Recipe: Kumquat rose tea

Home Cooking Recipe: Kumquat rose tea

Notes:

Visiting the market, I know that 荸荠 and kumquat are on the market, I think they should be good together. Beijing heating in the early winter, dry and smoggy days need moisture

Ingredients:

Steps:

  1. Home Cooking Recipe: Pick up the pit diced, wash the slices of kumquat, add 500ml boiled with the rose for about 8 minutes.

    Pick up the pit diced, wash the slices of kumquat, add 500ml boiled with the rose for about 8 minutes.

Tips:

Because kumquat and medlar have a sweet taste, there is no extra sugar or anything. In addition, I tried to use only roses and kumquats, but I also need to add some sugar. Ten or so roses plus two kumquats and can be boiled or soaked Some students suggested cooking horseshoes and kumquats first, then cooling them down and putting them into the rose soaking.


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