Kumquat: Enhance immunity, anti-oxidation, anti-cancer and anti-cancer rock sugar: and stomach, spleen, lungs and cough
Prepare the tea leaves, heat the water to boiling water and control the temperature between 80 ° C and 90 ° C. Pour boiling water into the tea leaves and wait for three to four minutes.
After the tea is cooled for a while, put in the lemon juice.
Cut the front and back ends of the kumquat, cut a cross knife on one side to facilitate the extrusion of kumquat juice
And throw it into the tea together with the kumquat, you can
Tips: It is not advisable to squeeze in lemon juice when the tea is very hot.