Recipe: Kumquat honey

Home Cooking Recipe: Kumquat honey

Notes:

In the season of kumquat, cook a can of kumquat honey to drink water ~ kumquat anti-inflammatory, go phlegm, help digestion, lower blood pressure, qi and cough ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Kumquat is soaked in salt and water for 30 minutes, and the dried water is washed and used.

    Kumquat is soaked in salt and water for 30 minutes, and the dried water is washed and used.

  2. Home Cooking Recipe: Kumquat is half cut, enucleated, and then cut four.

    Kumquat is half cut, enucleated, and then cut four.

  3. Home Cooking Recipe: The 1:1 serving of kumquat and water is just over the kumquat noodles, 200g of rock sugar, and 100g of granulated sugar for 40 minutes. After natural cooling, put it in a glass bottle with hot water.

    The 1:1 serving of kumquat and water is just over the kumquat noodles, 200g of rock sugar, and 100g of granulated sugar for 40 minutes. After natural cooling, put it in a glass bottle with hot water.

  4. Home Cooking Recipe: Because it is necessary to drink water, so the amount of liquid is more, more sugar. You can also cook 100g rock sugar and kumquat. Cook it and mix it with honey.

    Because it is necessary to drink water, so the amount of liquid is more, more sugar. You can also cook 100g rock sugar and kumquat. Cook it and mix it with honey.

  5. Home Cooking Recipe: Drink 1 or 2 scoops of warm water each time.

    Drink 1 or 2 scoops of warm water each time.

Tips:

More sugar is no problem, because it is flushed ~

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