In the season of kumquat, cook a can of kumquat honey to drink water ~ kumquat anti-inflammatory, go phlegm, help digestion, lower blood pressure, qi and cough ~
Kumquat is soaked in salt and water for 30 minutes, and the dried water is washed and used.
Kumquat is half cut, enucleated, and then cut four.
The 1:1 serving of kumquat and water is just over the kumquat noodles, 200g of rock sugar, and 100g of granulated sugar for 40 minutes. After natural cooling, put it in a glass bottle with hot water.
Because it is necessary to drink water, so the amount of liquid is more, more sugar. You can also cook 100g rock sugar and kumquat. Cook it and mix it with honey.
Drink 1 or 2 scoops of warm water each time.
More sugar is no problem, because it is flushed ~