Clafoutis (Crawford), a traditional dessert from the Central Region of Limousin in central France, the most classic is black cherries, of course, other fruits such as blackberries, apples, peaches, plums or pears. Because I am selling cockroaches, so I used 枇杷, the taste of 枇杷 is actually quite suitable for some baking. Kraft's taste is like a pudding, not a cake. If you live the bottom mold, it is best to pack the tin foil on the outside, otherwise it will be the same as the first time I did it. The product link is not added, good things, like someone to come naturally.
Preparation tool material
Sifting flour, adding sugar
Pour the milk slowly and mix well.
Add the eggs one by one and stir again. Add vanilla extract and mix well.
Pour in the butter, stir well, batter spare
Pick up the skin and cut two knives (the air will oxidize, try to be a little bit more)
6-inch cake mold, butter on the inside, pour some batter into the mold, put them into layers, pour the remaining batter again, sprinkle with almond slices and raisins
Preheat the oven to 180 degrees and bake for 50 minutes. After a little cool, release the mold and you're done. If the color is too dark at the end, cover the tin foil.
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