Recipe: Kraft

Home Cooking Recipe: Kraft

Notes:

Clafoutis (Crawford), a traditional dessert from the Central Region of Limousin in central France, the most classic is black cherries, of course, other fruits such as blackberries, apples, peaches, plums or pears. Because I am selling cockroaches, so I used 枇杷, the taste of 枇杷 is actually quite suitable for some baking. Kraft's taste is like a pudding, not a cake. If you live the bottom mold, it is best to pack the tin foil on the outside, otherwise it will be the same as the first time I did it. The product link is not added, good things, like someone to come naturally.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation tool material

    Preparation tool material

  2. Home Cooking Recipe: Sifting flour, adding sugar

    Sifting flour, adding sugar

  3. Home Cooking Recipe: Pour the milk slowly and mix well.

    Pour the milk slowly and mix well.

  4. Home Cooking Recipe: Add the eggs one by one and stir again. Add vanilla extract and mix well.

    Add the eggs one by one and stir again. Add vanilla extract and mix well.

  5. Home Cooking Recipe: Pour in the butter, stir well, batter spare

    Pour in the butter, stir well, batter spare

  6. Home Cooking Recipe: Pick up the skin and cut two knives (the air will oxidize, try to be a little bit more)

    Pick up the skin and cut two knives (the air will oxidize, try to be a little bit more)

  7. Home Cooking Recipe: 6-inch cake mold, butter on the inside, pour some batter into the mold, put them into layers, pour the remaining batter again, sprinkle with almond slices and raisins

    6-inch cake mold, butter on the inside, pour some batter into the mold, put them into layers, pour the remaining batter again, sprinkle with almond slices and raisins

  8. Home Cooking Recipe: Preheat the oven to 180 degrees and bake for 50 minutes. After a little cool, release the mold and you're done. If the color is too dark at the end, cover the tin foil.

    Preheat the oven to 180 degrees and bake for 50 minutes. After a little cool, release the mold and you're done. If the color is too dark at the end, cover the tin foil.

  9. Home Cooking Recipe: eat

    eat

Tips:

Weibo: http://weibo.com/muchunfood WeChat: moyachun Taobao shop: http://muchunfood.taobao.com


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact