Recipe: Korean style spicy sauce tuna pasta

Home Cooking Recipe: Korean style spicy sauce tuna pasta

Notes:

Korean hot sauce? pasta? ! I feel that Korean food seems to be Korean-style spicy sauce mixed with everything... No offense (≧∇≦) Sounds very squeaky, but this practice is really delicious and never lie! you deserve to have!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare pasta 100g

    Prepare pasta 100g

  2. Home Cooking Recipe: Onions, green peppers, diced, garlic and minced. Canned tuna can be chopped. Korean hot sauce is diluted with warm water. (You can also use apple juice, pear juice, or sprite)

    Onions, green peppers, diced, garlic and minced. Canned tuna can be chopped. Korean hot sauce is diluted with warm water. (You can also use apple juice, pear juice, or sprite)

  3. Home Cooking Recipe: Domestically boil water, water comes after the pasta, add a teaspoon of salt.

    Domestically boil water, water comes after the pasta, add a teaspoon of salt.

  4. Home Cooking Recipe: Set the cooking time for 10 minutes.

    Set the cooking time for 10 minutes.

  5. Home Cooking Recipe: There are still 5 minutes to cook, hot oil in the wok, small fire in turn into garlic, onions, green peppers stir fry, stir-fry.

    There are still 5 minutes to cook, hot oil in the wok, small fire in turn into garlic, onions, green peppers stir fry, stir-fry.

  6. Home Cooking Recipe: Add half a box of tuna (about 90 grams) and stir fry for two minutes.

    Add half a box of tuna (about 90 grams) and stir fry for two minutes.

  7. Home Cooking Recipe: Add the diluted Korean hot sauce, salt, sugar, beef powder and stir well.

    Add the diluted Korean hot sauce, salt, sugar, beef powder and stir well.

  8. Home Cooking Recipe: Remove the freshly cooked pasta and stir fry the sauce with the sauce. Cooked in Korean small wine (about 15 ml)

    Remove the freshly cooked pasta and stir fry the sauce with the sauce. Cooked in Korean small wine (about 15 ml)

  9. Home Cooking Recipe: Loading, the taste of the pot (≧∇≦) must let you stop eating ε-( ́∀`; )

    Loading, the taste of the pot (≧∇≦) must let you stop eating ε-( ́∀`; )

Tips:

The boxed Korean hot sauce is thicker and must be diluted in advance. It can be used with juice, sprite and warm water. Otherwise, it is easy to dip the pot directly under the wok, and it is not easy to open it if you add water.


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