I stumbled upon the Korean hot sauce that had not been eaten in the corner of the refrigerator, or bought it in the downtown area of Yanji City after visiting the Changbai Mountain Tianchi. It is a waste of not destroying them! Thinking about the remaining fruit radishes and carrots in the refrigerator, simply pickle a spicy radish to solve the problem! !
Fruit radish, carrot peeled, cut into small diced, salted for 15 minutes, controlled to dry
Pour Korean hot sauce, sugar, and Shanxi vinegar into the radish and mix well.
Put the mixed radish in a sealed glass jar, pick it up at room temperature for a day, then store it in the refrigerator.
When the radish is marinated, it will produce a lot of water. You don't have to dump it at this time. The radish soaked in the soup will taste more. Yanji Korean hot sauce and Korean hot sauce sold on the market taste different, sweet and sour taste is lighter, so you can add sugar and vinegar according to your preference.