Cut the beef into thin slices, which is thicker than the meat used for the meat. Then add sugar, sake, pear, put about 1 hour, so that the seasoning is immersed
Put the seasoning in the beef and mix well. It is best to mix the ingredients by hand to make it easier to taste.
The oven is preheated to 220 degrees. Place the piece of meat on the tin foil of the baking tray
It can be taken out after 7 minutes. (Please refer to the temperature of the oven in your home and the thickness of the sliced meat. Please turn the meat in the middle.)
After the barbecue is grilled, place it on lettuce leaves or coriander leaves, and eat with chopped green onion, garlic and seasoning sauce. I like to mix with Korean spicy sauce.