In the cold winter, drink a bowl of hot chicken soup, nothing is more happy than this moment! It’s like the sound of mom’s screaming in the kitchen. The taste of 噢 妮 妮 is a taste that can never be forgotten! Now let's learn to cook chicken soup with Mrs. Kim! Also feel the taste of my memory...
After the boiled water, put the cleaned chicken (I usually remove the head and claws) and slowly remove the floating foam.
Put the prepared material in Figure 1 and keep it short and medium.
After about an hour, the chicken will be soft and rotten, because the chicken I prepared is about 1 kg and about half, and it is easy to get cooked. If you prepare the chicken for a little longer, grasp it yourself. It is enough to cook the flesh and meat.
Remove the cooked chicken and rip the chicken (with the kitchen glove, or burn the hand) into the soup bowl, pour the soup water of the boiled chicken, and season with salt.
The chicken soup is hot and served with a bowl of miscellaneous rice and a few dishes of kimchi. Our authentic method of eating will put the seasoning spicy ingredients into the chicken soup. (How to make spicy ingredients: chili noodles, soy sauce, minced garlic, scallion, cooked sesame, sugar and salt) If you can't eat spicy, just put salt. The delicious and delicious chicken soup is ready!
There is no secret in the kitchen, there is enough patience and love!