Recipe: Korean style bibimbap

Home Cooking Recipe: Korean style bibimbap

Notes:

Korean stone pot bibimbap, the production process is simple, nutrient intake is balanced, is the entry choice for kitchen rookies!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash spinach, carrots, and fresh mushrooms and cut them into silk.

    Wash spinach, carrots, and fresh mushrooms and cut them into silk.

  2. Home Cooking Recipe: Heat the pan, pour in the appropriate amount of oil, add the carrots, shredded mushrooms, spinach and bean sprouts in turn, stir fry until 7 ripe, sprinkle with the right amount of salt, continue to stir fry until 9 mature, and serve.

    Heat the pan, pour in the appropriate amount of oil, add the carrots, shredded mushrooms, spinach and bean sprouts in turn, stir fry until 7 ripe, sprinkle with the right amount of salt, continue to stir fry until 9 mature, and serve.

  3. Heat the pan and put in the appropriate amount of oil. Heat the oil until it is 70% hot. Stir in the meat. After the meat is discolored, add the appropriate amount of black pepper powder and salt. Stir fry evenly and serve.

  4. Put another pan, put a small amount of oil, wait until the oil temperature is 50% hot, put an egg, fry until cooked, spare.

  5. Apply a thin layer of sesame oil to the stone pot, place the rice in a stone pot, and place it on the fire for 3 minutes.

  6. Pour all the vegetables in step 2 into the stone pot and flatten them; pour the cooked meat in step 3 into the stone pot; finally, put the single-sided cooked eggs on the top.

  7. Stir in the appropriate amount of Korean hot sauce, stir all the eggs and ingredients with a spoon, and enjoy the delicious stone pot bibimbap!


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck