Recipe: Korean Breakfast Sandwich

Home Cooking Recipe: <Korean Street Snacks> Korean Breakfast Sandwich

Notes:

This is a sandwich that has been popular for youtube for a long time. For a sandwich madman, this sandwich is definitely a try! (It’s unscientific to find out that the kitchen doesn’t have this recipe for the sandwich! So I’m obliged to make it rough~) The baby who has tired of tomato ham and omelet sandwich for breakfast must do this! why? Because it has one of the most important ingredients in it: white sugar! Sprinkle a thick layer of white sugar on the toasted crispy toast, which reminds me of the toasted bread sold in the Great Northeast BBQ! (This baby can eat 一 in one breath! ????) Then add the vegetable quiche cheese ham and other materials, use the back of the head to think of delicious! ! The formula is a quantity, but there is a surplus of the egg cake. If you make one, please reduce the amount as appropriate.

Ingredients:

Steps:

  1. Home Cooking Recipe: The amount of cabbage, onion and green onions is as shown in the figure, shredded (the amount can be done in two, and I am doing one serving, so only half of it is used, and the remaining quiche is swallowed by me...)

    The amount of cabbage, onion and green onions is as shown in the figure, shredded (the amount can be done in two, and I am doing one serving, so only half of it is used, and the remaining quiche is swallowed by me...)

  2. Home Cooking Recipe: Put the dish in a bowl, add an egg and stir well. Add the appropriate amount of salt and pepper. The egg does not need to be drowned, and the egg can be dripped on the dish.

    Put the dish in a bowl, add an egg and stir well. Add the appropriate amount of salt and pepper. The egg does not need to be drowned, and the egg can be dripped on the dish.

  3. Home Cooking Recipe: Apply a little butter on the frying pan (how to apply it? Just use a hard, unmelted butter to coat the bottom of the pot twice, some of the butter melts in the pot), pour all the vegetables into the frying pan, I use the sandwich The maker is convenient to form (no link). If you think that the egg liquid is too small, you can't make it into a cake. You need to spread another egg to it.

    Apply a little butter on the frying pan (how to apply it? Just use a hard, unmelted butter to coat the bottom of the pot twice, some of the butter melts in the pot), pour all the vegetables into the frying pan, I use the sandwich The maker is convenient to form (no link). If you think that the egg liquid is too small, you can't make it into a cake. You need to spread another egg to it.

  4. Home Cooking Recipe: Butter and bake two slices of toast

    Butter and bake two slices of toast

  5. Home Cooking Recipe: There is no ham in the refrigerator, and two table garlic sausages are fried.

    There is no ham in the refrigerator, and two table garlic sausages are fried.

  6. Home Cooking Recipe: Sprinkle a layer of sugar on the grilled crunchy toast. You can't add too little. The amount shown is ok, absolutely delicious, believe me! (See my sincere eyes?!)

    Sprinkle a layer of sugar on the grilled crunchy toast. You can't add too little. The amount shown is ok, absolutely delicious, believe me! (See my sincere eyes?!)

  7. Home Cooking Recipe: Spread the quiche, right, I cut the eggcake in the above picture into two halves, using only one of them.

    Spread the quiche, right, I cut the eggcake in the above picture into two halves, using only one of them.

  8. Home Cooking Recipe: Spread cheese and sausages (the cheese is sandwiched between two hot things, which will make the cheese melt slightly to create the best taste!) Sprinkle with tomato sauce and mayonnaise, one of the most important sauces Can't save! Mayonnaise can be replaced with other sauces you like, I use Dijon mustard mayo.

    Spread cheese and sausages (the cheese is sandwiched between two hot things, which will make the cheese melt slightly to create the best taste!) Sprinkle with tomato sauce and mayonnaise, one of the most important sauces Can't save! Mayonnaise can be replaced with other sauces you like, I use Dijon mustard mayo.

  9. Home Cooking Recipe: Spread another piece of bread and you're done! Eat it hot, remember to hand in your homework! My smart and virtuous little cute~????

    Spread another piece of bread and you're done! Eat it hot, remember to hand in your homework! My smart and virtuous little cute~????

Tips:

The materials that can't be saved are: kohlrabi, onions, carrots, sugar, and ketchup are the keys to this sandwich! (I hope that the little cutes will not be idle and have nothing to say about Korean topics...and have not eaten their food)

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