With the popularity of Korean dramas, Korean food has also become popular. The delicious stone pot bibimbap is loved by the Han and Han people for its healthy and unique way of eating and comprehensive nutrition. The colorful dishes in the stone pot are mixed with the hot rice and the spicy sauce. The color and flavor are all full. It is really enjoyable to eat a bowl in the cold weather. Korean mixed vegetables In Korean dramas, I often see this tempting Korean home-cooked dish. It is not only delicious, nutritious, but also simple to introduce. It can be used as a dish or as a staple food.
Wash spinach, bean sprouts, bracken, and enoki mushroom into 4cm long sections, cut carrots and mushrooms into 4cm long pieces, and smash the beef.
Pour the water into the pot, boil it, add the fern to the boil, remove and drain the water, then add the spinach and carrots and cook for 1 minute.
Pour a little oil into the wok. When the oil is hot, add the bean sprouts, fern, enoki mushroom, carrot and shredded mushrooms, stir fry and sprinkle a little salt.
Pour a little oil into the pot again. After the oil is hot, add the minced beef and stir-fry. Add a little salt and black pepper and stir-fry it. Then add a little oil and beat the egg to make a single-sided cooked egg.
Apply sesame oil to the inner wall of the stone pot, add cooked rice, and sauté the various vegetable silk and beef slabs on the rice, and put the poached egg that has been cooked until it is cooked on one side. The stone pot is heated by a small fire. When you hear the sound of rice, you can turn off the fire. At this time, the rice at the bottom of the pot will form a yellowish casserole.
When you eat it, you can add Korean sweet chili sauce and mix it in the rice.
The shiitake mushrooms are softened with warm water and then cut into filaments. The black fungus is washed with warm water and then shredded. The spinach is washed and cooked and cut into 5 cm long sections. The onions and carrots are cut into the same length of filaments, and the garlic is cut. Broken, beef cut into 5cm strips
After the noodles are cooked in the pot, remove them and let them cool. Cut them with scissors to make the noodles short and convenient to eat. Pour in sesame oil and mix well.
Pour the oil into the pan. After the oil is hot, add onion, beef, carrot, shiitake, and black fungus to fry.
Mix the fried ingredients with vermicelli, spinach, shallots, and garlic, and mix in soy sauce, salt, sugar, sprinkle with pepper and white sesame.
Korean mixed vegetables
1. The vegetables in the bibimbap can be arbitrarily matched. 2. If there is no stone pot, you can use a casserole instead.