Recipe: Korean stewed gluten tender tofu

Home Cooking Recipe: Korean stewed gluten tender tofu

Notes:

Why do you cook this dish? It's all about consuming the inventory in the refrigerator. So it's basically a simple version of the Korean style cooker. It's easy to make, the materials are free to mix, the taste is delicious, and it's delicious. It's perfect with rice.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients: gluten foam cut from the middle (do not know what the name is called in the field, we call it gluten free here, generally eat more hot pot stew pot) tender tofu, tofu (in fact, all the same, anyway, as long as it is not Hard tofu old tofu, old tofu is more influential taste) Korean hot sauce and ketchup onion shredded, garlic sliced ​​tomatoes cut into small

    Prepare the ingredients: gluten foam cut from the middle (do not know what the name is called in the field, we call it gluten free here, generally eat more hot pot stew pot) tender tofu, tofu (in fact, all the same, anyway, as long as it is not Hard tofu old tofu, old tofu is more influential taste) Korean hot sauce and ketchup onion shredded, garlic sliced ​​tomatoes cut into small

  2. Home Cooking Recipe: Preheat the pan, pour the onion and garlic slices, then pour in the chopped tomatoes and stir fry a few spoonfuls of Korean-style spicy sauce, a spoonful of tomato sauce, a few crystal sugar, a spoonful of soy sauce and The right amount of salt, continue to stir fry a few times. (Korean spicy sauce is thicker and needs to be spread out in the pot, because the spicy sauce itself is salty and salt is added as appropriate, but it must be put, because there are tomatoes and ketchup, it will be sour without salt, and the rock sugar must also be Put, no sugar sugar white sugar can also be added to a small bowl of clear soup to boil (water can also be)

    Preheat the pan, pour the onion and garlic slices, then pour in the chopped tomatoes and stir fry a few spoonfuls of Korean-style spicy sauce, a spoonful of tomato sauce, a few crystal sugar, a spoonful of soy sauce and The right amount of salt, continue to stir fry a few times. (Korean spicy sauce is thicker and needs to be spread out in the pot, because the spicy sauce itself is salty and salt is added as appropriate, but it must be put, because there are tomatoes and ketchup, it will be sour without salt, and the rock sugar must also be Put, no sugar sugar white sugar can also be added to a small bowl of clear soup to boil (water can also be)

  3. After the water is opened, put the gluten and tofu into the pot, cover and boil, simmer for 30 to 5 minutes, then open the fire and collect the juice.

  4. Sour and spicy to the freshly steamed rice, one bite down, life can not be more perfect ✌️

Tips:

The content can be added at will, for example, if you have beef balls that are not hot or spicy, or you can put a few grains into the rice cake, you can eat green vegetables. You can also put a few green vegetables to cook when you leave the pot.


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