Recipe: Korean Spicy Sauce Grilled Loin

Home Cooking Recipe: Korean Spicy Sauce Grilled Loin

Notes:

This is the same as Feng Wenyi, and the lettuce on the outside. I will tell you that it is so delicious that I bite my tongue.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the tenderloin into 5 mm thick, 8 cm long, 5 cm wide pieces

    Cut the tenderloin into 5 mm thick, 8 cm long, 5 cm wide pieces

  2. Home Cooking Recipe: Large collection of sauces, put the chili sauce in a large bowl, add soy sauce, sugar, chili powder, salt, sesame oil and onion ginger and minced garlic

    Large collection of sauces, put the chili sauce in a large bowl, add soy sauce, sugar, chili powder, salt, sesame oil and onion ginger and minced garlic

  3. Home Cooking Recipe: Put the sliced ​​meat and the prepared sauce together, mix well, cover with plastic wrap, and marinate for one hour.

    Put the sliced ​​meat and the prepared sauce together, mix well, cover with plastic wrap, and marinate for one hour.

  4. Home Cooking Recipe: The oven is preheated at a temperature of 200 degrees. At this time, put a layer of tin foil on the baking tray and paste the marinated meat on the baking sheet.

    The oven is preheated at a temperature of 200 degrees. At this time, put a layer of tin foil on the baking tray and paste the marinated meat on the baking sheet.

  5. Home Cooking Recipe: Place the baking tray in the middle of the oven and continue to bake at a temperature of 200 degrees for about 10 minutes. After baking, sprinkle a layer of white sesame and serve hot

    Place the baking tray in the middle of the oven and continue to bake at a temperature of 200 degrees for about 10 minutes. After baking, sprinkle a layer of white sesame and serve hot

Tips:

Tips This dish, the choice of pork tenderloin, if you like, you can also use this sauce to roast beef. But it must be a very tender beef tenderloin. Korean chili sauce can be bought at the supermarket. There are two kinds of domestic and Korean origin, and domestically produced is relatively cheap, but I feel very good. There is no need to sell pure imports. If you don't like to eat ginger in the meat, you can also use a little ginger juice instead of ginger. If there is a pear in the house, when pickling the meat, squeeze some pear juice into the seasoning, which will increase the sweet taste and, most importantly, the taste of the meat will be softer and tenderer. The tenderloin is easy to roast. Do not bake for too long, otherwise it will directly affect your taste. In addition to direct consumption of hot food, I strongly recommend that the meat is wrapped in lettuce or basil leaves for a better taste. It can also be greasy and very refreshing.


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