Recipe: Korean spicy octopus

Home Cooking Recipe: Korean spicy octopus



  1. The octopus is cleaned and spared, and the pot is filled with water, ginger, rice wine, and salt boiled.

  2. Put the octopus in the water and boil it again for 2-3 minutes. Don't cook it.

  3. Remove the octopus and drain the water. Take a bowl and mix the rest of the seasoning with the octopus. Store in the refrigerator for 2 hours and then eat more.

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