The octopus is cleaned and spared, and the pot is filled with water, ginger, rice wine, and salt boiled.
Put the octopus in the water and boil it again for 2-3 minutes. Don't cook it.
Remove the octopus and drain the water. Take a bowl and mix the rest of the seasoning with the octopus. Store in the refrigerator for 2 hours and then eat more.