Rinse the tofu over the water and cut into square pieces.
Spicy cabbage cut into small pieces
Cyan red peppers are cut into circles
Place the stone pot on the fire, pour a small amount of oil at the bottom of the pot, heat over medium heat
When the oil temperature is 80% hot, stir it into the green and red peppers.
Then add the spicy cabbage, stir well and stir well
Add Korean chili sauce
Add half a pot of water and mix well
When the soup is boiled, it is poured into the tofu.
Mix well and cook until it is boiled again. Change to a small fire and cook for about 10 minutes. Finally, add a small amount of chicken seasoning to turn off the heat.