Recipe: Korean potato pancakes

Home Cooking Recipe: Korean potato pancakes

Notes:

It is said that potato pancakes are traditional snacks that are enjoyed by Koreans on the table, and they are very soft and delicious with the sauce. Food does not know national boundaries, good things we must learn, so that we can live up to the beauty of food. What's more, this is such a healthy food, there are potatoes as carbon water, egg whites provide protein, and the right amount of glutinous rice flour enhances the taste. Put it into one of the staple foods in the fat-reducing period, so that the rice noodles are far behind!

Ingredients:

Steps:

  1. Home Cooking Recipe: It is very simple to make a look at the material. Well, when it comes to simple words, it’s the same as a mutilation.

    It is very simple to make a look at the material. Well, when it comes to simple words, it’s the same as a mutilation.

  2. Home Cooking Recipe: Cook the potatoes in as much as possible, and steam them in a pressure cooker. Then it is pressed into a fine and soft mashed potato.

    Cook the potatoes in as much as possible, and steam them in a pressure cooker. Then it is pressed into a fine and soft mashed potato.

  3. Home Cooking Recipe: Take another bowl, beat the eggs, pour in milk, glutinous rice flour, sugar, salt, and mix well in one direction with chopsticks or a blender. After completing such a simple action...

    Take another bowl, beat the eggs, pour in milk, glutinous rice flour, sugar, salt, and mix well in one direction with chopsticks or a blender. After completing such a simple action...

  4. Home Cooking Recipe: Add mashed potatoes and continue to mix and mix. Because the next step is to make a small ball, if the soft collapse, add some glutinous rice flour until the appropriate hardness.

    Add mashed potatoes and continue to mix and mix. Because the next step is to make a small ball, if the soft collapse, add some glutinous rice flour until the appropriate hardness.

  5. Home Cooking Recipe: Knead into mashed potatoes, each of which is assigned to the same size, so that the finished product can maintain a consistent appearance. However, it is not important for food.

    Knead into mashed potatoes, each of which is assigned to the same size, so that the finished product can maintain a consistent appearance. However, it is not important for food.

  6. Home Cooking Recipe: Heat the pan over medium heat, brush a thin layer of oil (can not be oiled, after all, do not stick to the pan), put the mashed potatoes, pay attention to keep a certain distance. Then use a shovel to press into a cake, then sprinkle with chopped green onion. Turn to a small fire and slowly fry for 2 to 3 minutes.

    Heat the pan over medium heat, brush a thin layer of oil (can not be oiled, after all, do not stick to the pan), put the mashed potatoes, pay attention to keep a certain distance. Then use a shovel to press into a cake, then sprinkle with chopped green onion. Turn to a small fire and slowly fry for 2 to 3 minutes.

  7. Home Cooking Recipe: Turn over to the other side and continue frying until 2 to 3 minutes. The specific time is slightly different for each person's actual fire, and you need to pay attention to adjustment!

    Turn over to the other side and continue frying until 2 to 3 minutes. The specific time is slightly different for each person's actual fire, and you need to pay attention to adjustment!

  8. Home Cooking Recipe: Perfectly out of the pan, this intoxicating color, oh... two of them are sprinkled with sesame seeds, green onions and sesame seeds. Which one do you like? The taste of eating potato cake directly is pure. Of course, you can also eat the sauce to enhance the taste.

    Perfectly out of the pan, this intoxicating color, oh... two of them are sprinkled with sesame seeds, green onions and sesame seeds. Which one do you like? The taste of eating potato cake directly is pure. Of course, you can also eat the sauce to enhance the taste.

  9. Home Cooking Recipe: Golden color, crispy taste, accompanied by natural potatoes and green onions, taste exotic snacks.

    Golden color, crispy taste, accompanied by natural potatoes and green onions, taste exotic snacks.


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