Recipe: Korean potato cake

Home Cooking Recipe: Korean potato cake

Ingredients:

Steps:

  1. Peel the potatoes and rub them into filaments

  2. Beat the eggs into the potatoes and mix well.

  3. Add ketchup, mix with hot sauce

  4. Put a small amount of olive oil in the pot and pour the mixed potato egg liquid

  5. In the middle of the fire, fry until golden on both sides~

Tips:

It is especially suitable for eating in the morning, the perfect combination of carbohydrates and protein, without the flour, the taste is not bad~


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