Recipe: Korean potato cake

Home Cooking Recipe: Korean potato cake



  1. Peel the potatoes and rub them into filaments

  2. Beat the eggs into the potatoes and mix well.

  3. Add ketchup, mix with hot sauce

  4. Put a small amount of olive oil in the pot and pour the mixed potato egg liquid

  5. In the middle of the fire, fry until golden on both sides~


It is especially suitable for eating in the morning, the perfect combination of carbohydrates and protein, without the flour, the taste is not bad~

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