Recipe: Korean original [Please come to the refrigerator] SAM KIM's fried chicken / fried chicken dishes (치킨 요로케)

Home Cooking Recipe: Korean original [Please come to the refrigerator] SAM KIM's fried chicken / fried chicken dishes (치킨 요로케)

Notes:

SAM KIM's fast-paced and delicious chicken dishes in the first episode! Especially like SAM KIM, laughing and sprouting! People are not handsome but very nice to hurry! (holding face

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken breast, change the knife and cut it thinly, sprinkle with salt and black pepper, wrap the flour, pour the right amount of olive oil into the pot, medium and small fire, put the chicken breast into the oil heat, fry until the two sides are discolored (golden). (It can also be used to remove the chicken legs with skin. But you should use the small flat pan to make the chicken legs thin, otherwise it will not be enough. When you have the skin, the face with the skin facing down, you can not wrap the flour and not put the oil.)

    Wash the chicken breast, change the knife and cut it thinly, sprinkle with salt and black pepper, wrap the flour, pour the right amount of olive oil into the pot, medium and small fire, put the chicken breast into the oil heat, fry until the two sides are discolored (golden). (It can also be used to remove the chicken legs with skin. But you should use the small flat pan to make the chicken legs thin, otherwise it will not be enough. When you have the skin, the face with the skin facing down, you can not wrap the flour and not put the oil.)

  2. The onion is washed and shredded, the garlic is washed and flattened, and the ham is diced. Take another pot, add the onion garlic and ham, put a little olive oil, stir fry in medium and small heat.

  3. Add the ketchup and water to the fried onion garlic and ham pot, then put the fried chicken breast / chicken leg into the pot and sprinkle with Parmesan cheese. When the cheese is completely melted, the chicken is cooked thoroughly (about 5 minutes). Sprinkle with parsley and sprinkle with a little olive oil, Europe!ヾ(≧∇≦*)ゝ

  4. Complete a picture of the chef's cooking!ヾ(≧∇≦*)ゝ

Tips:

In order to increase the nutrition and the taste of the tomato, I added the fruit of the saint and fried with the onion ham. When SAM KIM did it, I didn’t put it, so I can’t let it go!


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