Recipe: Korean noodles

Home Cooking Recipe: Korean noodles



  1. The Korean cold noodles in the picture generally include noodles, soup, and mustard oil, which are used to make cold noodles for soup. We take noodles for two, soup for one person, and mustard oil for two.

  2. The soup bag is filled with 2 cup of water and put into the frozen 3+ hours. In order to pursue the perfect effect, you can add a noodle bowl and put it in the refrigerator to cool down.

  3. Cook a boiled egg, cut in half, spare

  4. Cucumber shredded spare pear half shredded, dipped in sugar water (to prevent oxidative discoloration), half cut into a blender

  5. Add all the remaining seasoning sauce and seasoning, stir with a blender

  6. Chopped sesame

  7. You can start cooking. After the water is opened, add the noodles and cook for 4-5 minutes. You can taste it with a hard core. Rinse the noodles ice and immerse it in ice water after cooking

  8. Loading: Put the noodles, add a little iced water mixture at the bottom of the soup, pour the sauce on the noodles, put on the pear, cucumber, sprinkle with sesame, put the eggs, and you're done.

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