Look forward to spring in the delicious, Korean mixed, with spinach, very spring vegetables~
Cut the pork tenderloin with soy sauce, sesame oil, garlic, cooked sesame and pepper for ten minutes, add a little oil and saute
Slice the shiitake mushrooms, marinate with soy sauce, sesame oil, garlic, cooked sesame and pepper for ten minutes, saute with a little oil
Spinach boiled with boiling water, quickly remove it too cold, squeeze the water, cut into small pieces, saute with a little oil, add a little salt to taste
Cut the onion and carrot into thin filaments, saute them with oil and season with salt.
The coarse noodles are soaked in warm water, boiled in boiling water, quickly removed too cold, and cut one or two knives with scissors.
Eggs are scattered, seasoned with a little salt, after the oil in the pot is hot, apply a little oil, fry the egg skin, cut the filaments for use.
Put the soy sauce, sesame oil, sugar, garlic, cooked sesame seeds, diced green onion in the skillet, turn off the heat, add the coarse noodles and mix well.
Put in other ingredients, put on disposable gloves, and grab it with your hands. If the salt is not enough, you can add salt to taste.
1. The beef used in Korean raw mix is beef. I replaced it with pork loin. 2, side dishes can also add zucchini, green peppers, bean sprouts, fungus, etc.; 3, eggs can be separated from the egg white and egg yolk into white egg silk and yellow egg silk; 4. Each ingredient is fried separately to maintain a different taste for each ingredient; 5, the time for each ingredient to fry is not too long, my time for this speculation is a little longer. Spinach Nutritional Analysis: Spinach has an improved effect on iron deficiency anemia, which can be rosy and radiant, so it is highly regarded as a good product. Spinach contains a lot of antioxidants such as vitamin E and selenium. It has anti-aging and promotes cell proliferation. It can activate brain function and enhance youthful vitality, help prevent brain aging and prevent Alzheimer's disease.