Sliced potatoes, tofu, mushrooms, zucchini, red pepper slices, onion cuts, chopped garlic, kelp foaming
Pour rice water into the pot, add the miso and sweet chili sauce, stir well
Put the kelp knot and cook for 10 minutes.
Put potatoes, mushrooms, tofu in turn, cook for a few minutes
Then add bean sprouts, zucchini, red pepper
Add the onion, garlic, add the chili powder, stir well, turn off the heat