Recipe: Korean Miso Soup

Home Cooking Recipe: Korean Miso Soup

Ingredients:

Steps:

  1. Home Cooking Recipe: Sliced ​​potatoes, tofu, mushrooms, zucchini, red pepper slices, onion cuts, chopped garlic, kelp foaming

    Sliced ​​potatoes, tofu, mushrooms, zucchini, red pepper slices, onion cuts, chopped garlic, kelp foaming

  2. Home Cooking Recipe: Pour rice water into the pot, add the miso and sweet chili sauce, stir well

    Pour rice water into the pot, add the miso and sweet chili sauce, stir well

  3. Home Cooking Recipe: Put the kelp knot and cook for 10 minutes.

    Put the kelp knot and cook for 10 minutes.

  4. Home Cooking Recipe: Put potatoes, mushrooms, tofu in turn, cook for a few minutes

    Put potatoes, mushrooms, tofu in turn, cook for a few minutes

  5. Home Cooking Recipe: Then add bean sprouts, zucchini, red pepper

    Then add bean sprouts, zucchini, red pepper

  6. Add the onion, garlic, add the chili powder, stir well, turn off the heat


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