I like all kinds of pasta, but I also like a variety of Korean sauce noodles, noodles, and today I use Korean New Pine Miso to make a noodle, which is rich in flavor and is another flavor than the usual spicy sauce!
Prepare ingredients, today's main seasoning, Korean new pine miso
Cut carrots, cabbage, fruit cucumber, and walnuts. Sauce: 2 tablespoons of miso and half a spoonful of oyster sauce, a little soy sauce, stir well
Prepare a pot of cooking oil and fry the prepared sauce.
Put a small amount of water in a small pot, boil it, first put the carrots into the chopped water, and then add them to the cabbage.
Directly simmered in water and cooked in fresh noodles
Pick up, add a little cooking oil, stir, anti-stick
Put the previously drowned carrots, cabbage and the previously cut fruit cucumber on the noodles, then pour the sauce into it and sprinkle with the walnuts. It is already tempting.
Stir and stir, basking in the sun, and hurry to eat! Oh! No~ I have to feed you first! Come ~ Zhangzui
If the sauce is not fried, you can mix it directly into the noodles.