Recipe: Korean Miso Noodles

Home Cooking Recipe: Korean Miso Noodles

Notes:

I like all kinds of pasta, but I also like a variety of Korean sauce noodles, noodles, and today I use Korean New Pine Miso to make a noodle, which is rich in flavor and is another flavor than the usual spicy sauce!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients, today's main seasoning, Korean new pine miso

    Prepare ingredients, today's main seasoning, Korean new pine miso

  2. Home Cooking Recipe: Cut carrots, cabbage, fruit cucumber, and walnuts. Sauce: 2 tablespoons of miso and half a spoonful of oyster sauce, a little soy sauce, stir well

    Cut carrots, cabbage, fruit cucumber, and walnuts. Sauce: 2 tablespoons of miso and half a spoonful of oyster sauce, a little soy sauce, stir well

  3. Home Cooking Recipe: Prepare a pot of cooking oil and fry the prepared sauce.

    Prepare a pot of cooking oil and fry the prepared sauce.

  4. Home Cooking Recipe: Put a small amount of water in a small pot, boil it, first put the carrots into the chopped water, and then add them to the cabbage.

    Put a small amount of water in a small pot, boil it, first put the carrots into the chopped water, and then add them to the cabbage.

  5. Home Cooking Recipe: Directly simmered in water and cooked in fresh noodles

    Directly simmered in water and cooked in fresh noodles

  6. Home Cooking Recipe: Pick up, add a little cooking oil, stir, anti-stick

    Pick up, add a little cooking oil, stir, anti-stick

  7. Home Cooking Recipe: Put the previously drowned carrots, cabbage and the previously cut fruit cucumber on the noodles, then pour the sauce into it and sprinkle with the walnuts. It is already tempting.

    Put the previously drowned carrots, cabbage and the previously cut fruit cucumber on the noodles, then pour the sauce into it and sprinkle with the walnuts. It is already tempting.

  8. Home Cooking Recipe: Stir and stir, basking in the sun, and hurry to eat! Oh! No~ I have to feed you first! Come ~ Zhangzui

    Stir and stir, basking in the sun, and hurry to eat! Oh! No~ I have to feed you first! Come ~ Zhangzui

Tips:

If the sauce is not fried, you can mix it directly into the noodles.


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