Cut the ribs, cut the onions, slice the garlic, cut the onions, cut the spicy cabbage
Sauté the onions, garlic, and shallots with oil and add the ribs
After the ribs are discolored, add enough water. Because I want to cook the hot pot, I add a pot of water.
Add a spoonful of cooking wine to the pan, some spoonfuls of Korean hot sauce (I added a lot, this should be adjusted slowly according to personal taste), some dried chilies (may not add, because I am not spicy enough), spicy cabbage
After boiling, slowly simmer for 20-30 minutes on a small fire to let the soup stew
Finally add chicken flavor to taste
Put it on the induction cooker and eat while cooking