Recipe: Korean kimchi beef pot

Home Cooking Recipe: Korean kimchi beef pot

Notes:

Today's "Korean kimchi beef pot", seasoned with kimchi, add your favorite dishes (I look at the home and there are some fat cows and mushrooms), very casual cooking, so delicious and simple to come out Yes, do you want to try it?

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the raw materials: Cut the mushrooms into pieces; kimchi, green onions and ginger cut into pieces

    Prepare the raw materials: Cut the mushrooms into pieces; kimchi, green onions and ginger cut into pieces

  2. Home Cooking Recipe: Put the right amount of oil in the pot, stir-fry the onion and ginger.

    Put the right amount of oil in the pot, stir-fry the onion and ginger.

  3. Home Cooking Recipe: Stir-fry the sauté and add the kimchi to fry

    Stir-fry the sauté and add the kimchi to fry

  4. Home Cooking Recipe: Stir fry for two minutes, add the mushrooms and stir fry

    Stir fry for two minutes, add the mushrooms and stir fry

  5. Home Cooking Recipe: Stir fry evenly, then add the right amount of water, boil it and turn it into a low heat, cover and cook for five minutes.

    Stir fry evenly, then add the right amount of water, boil it and turn it into a low heat, cover and cook for five minutes.

  6. Home Cooking Recipe: After cooking, add the right amount of salt and pepper to taste.

    After cooking, add the right amount of salt and pepper to taste.

  7. Home Cooking Recipe: Add beef to cook

    Add beef to cook

  8. Home Cooking Recipe: After boiling, use chopsticks to spread it out and sprinkle some green onion.

    After boiling, use chopsticks to spread it out and sprinkle some green onion.

  9. Home Cooking Recipe: Put it in the bowl

    Put it in the bowl

Tips:

1. Stir the onion and ginger scallions, then add the kimchi and stir fry; 2. After the kimchi is fried, the soup is more fragrant; 3. Add the mushrooms together and cook them more freshly; 4. The boiled soup is boiled into fat cows. The beef boiled time is not too long, keeping the beef tender and tender.


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