Today's "Korean kimchi beef pot", seasoned with kimchi, add your favorite dishes (I look at the home and there are some fat cows and mushrooms), very casual cooking, so delicious and simple to come out Yes, do you want to try it?
Prepare the raw materials: Cut the mushrooms into pieces; kimchi, green onions and ginger cut into pieces
Put the right amount of oil in the pot, stir-fry the onion and ginger.
Stir-fry the sauté and add the kimchi to fry
Stir fry for two minutes, add the mushrooms and stir fry
Stir fry evenly, then add the right amount of water, boil it and turn it into a low heat, cover and cook for five minutes.
After cooking, add the right amount of salt and pepper to taste.
Add beef to cook
After boiling, use chopsticks to spread it out and sprinkle some green onion.
Put it in the bowl
1. Stir the onion and ginger scallions, then add the kimchi and stir fry; 2. After the kimchi is fried, the soup is more fragrant; 3. Add the mushrooms together and cook them more freshly; 4. The boiled soup is boiled into fat cows. The beef boiled time is not too long, keeping the beef tender and tender.