I have lived in Korea for a long time. Chinese is not very good. Some expressions are not very clear, but if you don't understand, you can always ask me, I can answer them patiently.
First prepare the rice and glutinous rice, wash the cooking, and the water for normal cooking can be
Such a large bowl of 1 bowl of rice, two bowls of glutinous rice can make 13 seaweed rolls.
Cut lean meat and carrots, cut some carrots long, some diced, ready
Stir fry in the pan, I don't put salt, use soy sauce, a little bit salty, you can add oyster sauce, cooking wine, thirteen incense, etc., I don’t get 13 incense abroad. So didn't put it, fry the meat, fry the carrots a little, let them out of the juice, (the carrot and the meat will be fried several times and the nutritional value will be improved several times). After frying, the slender carrots will be fished out. The diced meat is also delicious.
Take a pan of fried eggs, a thin piece, and finish the shredded spare.
Prepare cucumbers, sausages, and shreds, prepare crab sticks, and prepare the cut eggs and carrots. I have prepared pickled radishes. This is bought in Korea (단무지). If not, you can leave them. Some people don't like this. Spinach leaves are ready. I am, I forgot to put spinach this time. Putting spinach is to improve the nutritional value. It will not affect the taste.
At this time, the meal will be good. Put all the rice in the pot of fried diced meat, put the sesame oil, sesame seeds and mix well. This time, it is delicious to taste this meal. Do not open the fire when mixing, try to feel a little light, you can add salt properly.
The rice can be placed in two-thirds or four-fifths of the seaweed. Don't spread all the whole seaweed. It will not roll when it rolls. It doesn't look good. It tastes a little hard and it takes a lot of effort. Haha The most important thing is to put a few grains of rice on the top to be sticky, and it is easy to stick after rolling.
Then put the material roll in turn! If someone else uses bamboo-like bamboo shoots that are specially used to roll seaweed rolls, if they don't have them at home, they can't use them. I don't need that volume, it won't hurt much.
Cut it to a width of about one centimeter and eat it! The taste is definitely great!
In fact, the materials I use are all Korean, and some can be obtained in China. Nothing can be replaced.
If you don't understand, feel free to ask me WeChat: 304578241 Ala Lei. I hope I can help you????????????