Recipe: Korean fried rice cake

Home Cooking Recipe: Korean fried rice cake

Notes:

A bit sweet and sour, a bit spicy, a more appetizing dish

Ingredients:

Steps:

  1. Home Cooking Recipe: Rinse the rice cake several times with water

    Rinse the rice cake several times with water

  2. Hot oil in the wok, under the onion, green pepper and stir-fry seasoning

  3. Heat the wok and boil it. After the rice cake is boiled, turn to low heat and cook for a while.

  4. Add Korean sweet chili sauce and stir fry, then add onion and green pepper

  5. Finally, add the onion and stir fry a few times to serve.


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