A bit sweet and sour, a bit spicy, a more appetizing dish
Rinse the rice cake several times with water
Hot oil in the wok, under the onion, green pepper and stir-fry seasoning
Heat the wok and boil it. After the rice cake is boiled, turn to low heat and cook for a while.
Add Korean sweet chili sauce and stir fry, then add onion and green pepper
Finally, add the onion and stir fry a few times to serve.