It is said that Korean fried chicken with beer is a perfect match. It is too luxurious to go to Korea to eat fried chicken. Besides, unless you don’t come back, you can’t eat authentic, and the authentic price of takeaway is not cheap, OK, yourself. Do, use Xiaoyan’s sister’s recipe is very OK, but I have improved a little bit, and my favorite friends will wait and see.
Chicken wings or chicken nuggets washed with onion ginger and garlic, cooking wine, soy sauce, black pepper, salted for one hour, it is best to marinate for a long time.
The chicken pieces are drained and drained, and then wrapped in dry starch.
When the oil pan is hot, the chicken is served.
When both sides are browned, remove them and control the oil.
Wait until all the chicken pieces are fried and then fry again, in order to make the chicken pieces more crispy.
The second control of the chicken pieces is taken out and spared. After the fire is turned off, the peanuts are put into the peanuts.
Put a small amount of oil in the pot, add the sweet chili sauce or fried chicken sauce, stir fry evenly, then add the chicken pieces and peanut beans. When the chicken pieces are stained with the sauce, turn off the heat.
Delicious and tempting
Posing, oh, with beer is absolutely