Bone the chicken legs, cut into small pieces, add soy sauce, black pepper, eggs, salt, stir well, marinate for 30min
Wrap each piece of chicken with starch (must be wrapped so that it can be fried)
Heat the oil pan (test with chopsticks, intensive vesicles at the chopsticks). Put the chicken wrapped in starch (when the chicken is more than twice), fry until the color is changed.
The second time of the bombing, the residue in the oil pan was filtered, the oil in the pot continued to heat, and the fire was re-fried until the chicken became golden. Control the oil and fish out. Original fried chicken
Stir the garlic in a wok until golden, add tomato sauce, chili sauce, sugar (2:2:1) until the sauce in the pot is out of the bubble, add the fried chicken, wrap the sauce, and serve the pan. fried chicken