Dragging the recipe of the Sunny Goddess for a long time, today is the Dragon Boat Festival refill! @Sunny_Kreglo불고기 Bulgogi, Korean food model. After the fried beef slices and the green onion carrots are fried together, they are very tasty. This dish is almost indispensable in almost every Korean restaurant. The heart of this dish is the sauce! juice! This should be a very authentic version, after reviewing a lot of Korean food blogs, sum up this match. 잘 먹겠습니다! (^-^)V
The beef was bought and dried with kitchen paper. After cooking the sauce with a cooking machine, the beef is smashed and cured for 20-30 minutes.
Cut the green onions, carrots, and colored peppers into the spare space.
Use a cooking machine to make the sauce 2, half an hour later, pour the sauce 2 into the marinated beef, and if necessary, marinate in a sealed box for 2-3 hours.
Take a pan, add the marinated beef, and pour the marinated juice into the pot. Add 100ml of water, fry until the beef is discolored, pour in the chopped onions, carrots, etc. and continue to stew for a while. (You can also add a spoonful of seafood soy sauce to taste.)
Wait until the beef and the ingredients are almost discolored to absorb the soup, then turn off the fire.
Sprinkle a layer of sesame on the surface, and the plate is nice!
1. The lazy person can save the separate steps and mix the sauces 1 and 2 directly together, but they are not separated. 2. Like fans, remember to soak in advance. 3. Like the broth, turn the steps 4 and 5 upside down, first fry the beef, add the vegetables, control the amount of water and salty, and use the seafood soy sauce if the taste is not enough. 4. Authentic Korean style is served with white rice and fried eggs. 1 scoop = 15ml