How can you get Korean cold noodles in the summer? Juju today wants to share the homemade Korean cold noodles practice ~ hurry to get it
Add onions, garlic, radish, onions and beef in cold water for about 1 hour on medium heat.
Remove white impurities from the surface from time to time when cooking.
After cooking, remove the meat, seal it and put it in the refrigerator, and filter the remaining soup.
Pour in salt, sugar, and vinegar and mix well.
After cooling, put it in the refrigerator and freeze it for about 4 hours.
After the soup is frozen, start to cook the cold noodles, put the noodles in boiling water and cook for about 30 seconds. This may be slightly different according to different products. When cooking, keep stirring until the noodles stick together and wait for the cold water to wait. use.
Finally, pour the soup into the bowl. At this time, the frozen soup will have some sand ice and add noodles.
Put the cooked beef slices and put some kimchi, cucumber, pear, boiled egg and other Korean cold noodles to complete the pull!
For the specific process, please refer to the video tutorial above~