Soybean sprouts and small spinach are cleaned separately, shiitake mushrooms are shredded in advance, carrots, kimchi, beef are shredded, beef is soy sauce, soy sauce, raw flour, sugar and a little kimchi juice are evenly marinated.
Eggs are beaten and a little salt is added to form a quiche. Put a little water in the Taji pot and boil it.
Then boil the spinach and put a little salt and oil in the water.
Pour off the water, put the oil in the pan, fry the carrots first, fry the carrots, and a little salt again. Carrots are rich in fat-soluble vitamins, so fry them with oil instead of scalding
Stir-fried mushrooms, mushrooms are fried more fragrant. Last fried beef
All the side dishes are ready
Put a little oil on the bottom of the Taji pot, two cups and a half meters, add water that has not been a centimeter of rice noodles, turn to medium heat and glutinous rice after the fire is boiled
The rice is good, and you can judge whether you have tasted the top rice.
At the same time, you can prepare the bibimbap sauce, Korean bibimbap sauce, if you don't have it, you can use Korean sesame sauce with a little sesame oil, and a little pear juice is slightly diluted.
Put the previously prepared vegetables in sequence. Staggered by color, put beef in the middle
1, you can change the mushrooms into fungus. In short, pay attention to the five-tone and achieve a delicious and beautiful effect. 2, the general stone pot bibimbap will put a single-sided fried egg in the middle, poke it when eating, I will spread it into egg skin to share. 3, you can also cook rice and prepare a side dish while shortening cooking time. 4, if there are more dishes in the rice noodle, it is also delicious to mix a dish with all the dishes.