Recipe: Korean bibimbap

Home Cooking Recipe: Korean bibimbap

Ingredients:

Steps:

  1. Home Cooking Recipe: Soybean sprouts and small spinach are cleaned separately, shiitake mushrooms are shredded in advance, carrots, kimchi, beef are shredded, beef is soy sauce, soy sauce, raw flour, sugar and a little kimchi juice are evenly marinated.

    Soybean sprouts and small spinach are cleaned separately, shiitake mushrooms are shredded in advance, carrots, kimchi, beef are shredded, beef is soy sauce, soy sauce, raw flour, sugar and a little kimchi juice are evenly marinated.

  2. Home Cooking Recipe: Eggs are beaten and a little salt is added to form a quiche. Put a little water in the Taji pot and boil it.

    Eggs are beaten and a little salt is added to form a quiche. Put a little water in the Taji pot and boil it.

  3. Home Cooking Recipe: Then boil the spinach and put a little salt and oil in the water.

    Then boil the spinach and put a little salt and oil in the water.

  4. Home Cooking Recipe: Pour off the water, put the oil in the pan, fry the carrots first, fry the carrots, and a little salt again. Carrots are rich in fat-soluble vitamins, so fry them with oil instead of scalding

    Pour off the water, put the oil in the pan, fry the carrots first, fry the carrots, and a little salt again. Carrots are rich in fat-soluble vitamins, so fry them with oil instead of scalding

  5. Home Cooking Recipe: Stir-fried mushrooms, mushrooms are fried more fragrant. Last fried beef

    Stir-fried mushrooms, mushrooms are fried more fragrant. Last fried beef

  6. Home Cooking Recipe: All the side dishes are ready

    All the side dishes are ready

  7. Home Cooking Recipe: Put a little oil on the bottom of the Taji pot, two cups and a half meters, add water that has not been a centimeter of rice noodles, turn to medium heat and glutinous rice after the fire is boiled

    Put a little oil on the bottom of the Taji pot, two cups and a half meters, add water that has not been a centimeter of rice noodles, turn to medium heat and glutinous rice after the fire is boiled

  8. Home Cooking Recipe: The rice is good, and you can judge whether you have tasted the top rice.

    The rice is good, and you can judge whether you have tasted the top rice.

  9. Home Cooking Recipe: At the same time, you can prepare the bibimbap sauce, Korean bibimbap sauce, if you don't have it, you can use Korean sesame sauce with a little sesame oil, and a little pear juice is slightly diluted.

    At the same time, you can prepare the bibimbap sauce, Korean bibimbap sauce, if you don't have it, you can use Korean sesame sauce with a little sesame oil, and a little pear juice is slightly diluted.

  10. Home Cooking Recipe: Put the previously prepared vegetables in sequence. Staggered by color, put beef in the middle

    Put the previously prepared vegetables in sequence. Staggered by color, put beef in the middle

Tips:

1, you can change the mushrooms into fungus. In short, pay attention to the five-tone and achieve a delicious and beautiful effect. 2, the general stone pot bibimbap will put a single-sided fried egg in the middle, poke it when eating, I will spread it into egg skin to share. 3, you can also cook rice and prepare a side dish while shortening cooking time. 4, if there are more dishes in the rice noodle, it is also delicious to mix a dish with all the dishes.


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