Recipe: Korean beef radish soup

Home Cooking Recipe: Korean beef radish soup

Notes:

White teacher home cooking 150901 white teacher home cooking EP16

Ingredients:

Steps:

  1. Home Cooking Recipe: Radish slices. The beef is thin and the radish is cut into thin slices.

    Radish slices. The beef is thin and the radish is cut into thin slices.

  2. Home Cooking Recipe: The beef slices are changed to the size of the radish. A bowl of beef slices and two bowls of radish slices. Wash the meat with cold water to remove odor and blood.

    The beef slices are changed to the size of the radish. A bowl of beef slices and two bowls of radish slices. Wash the meat with cold water to remove odor and blood.

  3. Home Cooking Recipe: The proportion of ginger mud, garlic puree and chopped green onion is shown on the right.

    The proportion of ginger mud, garlic puree and chopped green onion is shown on the right.

  4. Home Cooking Recipe: Add sesame oil to the pot and add the beef slices (the beef slices are to be dehydrated)

    Add sesame oil to the pot and add the beef slices (the beef slices are to be dehydrated)

  5. Home Cooking Recipe: Stir-fried beef is not red, add radish slices and stir fry. Put three bowls of water. Boil in garlic, soy sauce, salt, and half a spoonful of sugar. Sprinkle some pepper before the pan.

    Stir-fried beef is not red, add radish slices and stir fry. Put three bowls of water. Boil in garlic, soy sauce, salt, and half a spoonful of sugar. Sprinkle some pepper before the pan.

  6. Home Cooking Recipe: Teacher Bai did two kinds, and the chili powder was the spicy radish soup~ but the teacher said that he had to cook for another 20 minutes.

    Teacher Bai did two kinds, and the chili powder was the spicy radish soup~ but the teacher said that he had to cook for another 20 minutes.

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