Recipe: Konjac red meat

Home Cooking Recipe: Konjac red meat

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pork belly into a large piece and put it into the steamed pumpkin. Add the water to the pot, pepper, 1 octagonal, 1 tablespoon of cooking wine, stir-fry the onion and ginger.

    Wash the pork belly into a large piece and put it into the steamed pumpkin. Add the water to the pot, pepper, 1 octagonal, 1 tablespoon of cooking wine, stir-fry the onion and ginger.

  2. Home Cooking Recipe: The pork belly that has passed through the water is taken out for use.

    The pork belly that has passed through the water is taken out for use.

  3. Home Cooking Recipe: Put a little oil in the pot, put the pork in the water, and sip the excess oil in a small fire.

    Put a little oil in the pot, put the pork in the water, and sip the excess oil in a small fire.

  4. Home Cooking Recipe: Add 2 tablespoons soda

    Add 2 tablespoons soda

  5. Home Cooking Recipe: 1 tablespoon of braised soy sauce stir fry evenly

    1 tablespoon of braised soy sauce stir fry evenly

  6. Home Cooking Recipe: Add a spoonful of cooking wine to 腥

    Add a spoonful of cooking wine to 腥

  7. Home Cooking Recipe: Put 1 tablespoon of rock sugar, the color of the meat made with rock sugar is more red

    Put 1 tablespoon of rock sugar, the color of the meat made with rock sugar is more red

  8. Home Cooking Recipe: Put in the ground Italian spice

    Put in the ground Italian spice

  9. Home Cooking Recipe: Add the traditional stewed meat made of pepper, star anise + cinnamon + grass + fragrant leaves + anise + clove

    Add the traditional stewed meat made of pepper, star anise + cinnamon + grass + fragrant leaves + anise + clove

  10. Home Cooking Recipe: Add hot water, no pork belly

    Add hot water, no pork belly

  11. Home Cooking Recipe: After the fire is boiled, turn to a small fire and cover the lid for about 25 minutes.

    After the fire is boiled, turn to a small fire and cover the lid for about 25 minutes.

  12. Home Cooking Recipe: Open the lid, put in the konjac silk, season with salt, cook for 10 minutes, then open the lid and take the juice.

    Open the lid, put in the konjac silk, season with salt, cook for 10 minutes, then open the lid and take the juice.


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