Wash the pork belly into a large piece and put it into the steamed pumpkin. Add the water to the pot, pepper, 1 octagonal, 1 tablespoon of cooking wine, stir-fry the onion and ginger.
The pork belly that has passed through the water is taken out for use.
Put a little oil in the pot, put the pork in the water, and sip the excess oil in a small fire.
Add 2 tablespoons soda
1 tablespoon of braised soy sauce stir fry evenly
Add a spoonful of cooking wine to 腥
Put 1 tablespoon of rock sugar, the color of the meat made with rock sugar is more red
Put in the ground Italian spice
Add the traditional stewed meat made of pepper, star anise + cinnamon + grass + fragrant leaves + anise + clove
Add hot water, no pork belly
After the fire is boiled, turn to a small fire and cover the lid for about 25 minutes.
Open the lid, put in the konjac silk, season with salt, cook for 10 minutes, then open the lid and take the juice.