Recipe: [Komori Mom's Cookbook] Autumn Soup - Morchella, Abalone, Abalone

Home Cooking Recipe: [Komori Mom's Cookbook] Autumn Soup - Morchella, Abalone, Abalone

Notes:

Morel is a rare edible fungus that looks like a honeycomb and a lamb belly. The nutrient of Morchella is quite rich, and it has the functions of helping digestion, benefiting the intestines and stomach, invigorating the kidney and strengthening the yang, replenishing the brain and improving immunity. Friends who are concerned about Komori's mother should remember that I mentioned to you before that Shijie nourish the stomach, nourish the yin and clear the heat. With the abalone tonic, Buzhong Yiqi's water duck soup, detoxification, nourishing yin and kidney. _______________________________________________ If you don't understand, you can add me to WeChat, I can share and teach. WeChat: xiaosendemama1

Ingredients:

Steps:

  1. Home Cooking Recipe: Dried abalone is soaked in advance. I use this one is not very big, soak it for a day, clean it, and soak for another day.

    Dried abalone is soaked in advance. I use this one is not very big, soak it for a day, clean it, and soak for another day.

  2. Home Cooking Recipe: Soaking morel. The sarcophagus is also soaked and washed.

    Soaking morel. The sarcophagus is also soaked and washed.

  3. Home Cooking Recipe: Soak the morel water to the right amount, probably just soaked in the mushroom surface, soak for about 20 minutes, you will see the water turned into wine red, soaked into the more complete softening of the morel can be fished out and cleaned up.

    Soak the morel water to the right amount, probably just soaked in the mushroom surface, soak for about 20 minutes, you will see the water turned into wine red, soaked into the more complete softening of the morel can be fished out and cleaned up.

  4. Home Cooking Recipe: Cut off the morel and wash it.

    Cut off the morel and wash it.

  5. Home Cooking Recipe: Wash the morel, and take away the sand hidden on the surface of the wrinkles.

    Wash the morel, and take away the sand hidden on the surface of the wrinkles.

  6. Home Cooking Recipe: After the water duck is drowning, put the material into the pot.

    After the water duck is drowning, put the material into the pot.

  7. Home Cooking Recipe: Put a piece of ham on the fresh.

    Put a piece of ham on the fresh.

  8. Home Cooking Recipe: Put in longan and dried tangerine peel.

    Put in longan and dried tangerine peel.

  9. Home Cooking Recipe: 煲 2 hours, add the right amount of salt to taste, you can drink.

    煲 2 hours, add the right amount of salt to taste, you can drink.

Tips:

1. What kind of water is better for the foaming morel? Warm water of about forty or fifty degrees. The smell of the morel can be emanate without damaging the taste. 2. Is the water that is used to soak the morel? Does not fall! The water is filtered through the sediment and used to make vegetables or stew. These burgundy raw soups are the essence of the taste and nutrients of the morel. 3, plus ham soup, in addition to to pick up fresh, the ham itself has the effect of nourishing the kidney and replenishing the spleen. _______________________________________________ If you don't understand, you can add me to WeChat, I can share and teach. WeChat: xiaosendemama1


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