Recipe: [Komori Mom recipes] homemade "succulent" durian layer

Home Cooking Recipe: [Komori Mom recipes] homemade

Notes:

Melaleuca cake, good-looking and delicious, especially before my friend sent me a layer of durian, really delicious! I always wanted to try to do it myself, so Sen Ma, who loves to learn, started to make a good job. This time, it is the "net red" durian layer, which is not complicated and clean and delicious. The homemade layer of durian is very thick, although it is not the best, but the taste that is not too sweet really won my heart~ everyone will try it out together! _______________________________________________ If you don't understand, you can add me to WeChat, I can share and teach. WeChat: xiaosendemama1

Ingredients:

Steps:

  1. Home Cooking Recipe: Just eating it only aroused my thoughts, hahaha! Melaleuca is thin and soft, and the durian taste is very good. It won't be very greasy.

    Just eating it only aroused my thoughts, hahaha! Melaleuca is thin and soft, and the durian taste is very good. It won't be very greasy.

  2. Home Cooking Recipe: Let's talk about the practice below. Beat the eggs into a bowl and pour in the frosting.

    Let's talk about the practice below. Beat the eggs into a bowl and pour in the frosting.

  3. Home Cooking Recipe: Stir both.

    Stir both.

  4. Home Cooking Recipe: Boil hot milk. (The milk can be used at room temperature, the milk I used has just been taken out of the refrigerator, so heat it a little)

    Boil hot milk. (The milk can be used at room temperature, the milk I used has just been taken out of the refrigerator, so heat it a little)

  5. Home Cooking Recipe: Add the cooked milk to the egg mixture + icing mixture and mix well.

    Add the cooked milk to the egg mixture + icing mixture and mix well.

  6. Home Cooking Recipe: Add the flour and mix well to form a batter.

    Add the flour and mix well to form a batter.

  7. Home Cooking Recipe: Blend the butter in water.

    Blend the butter in water.

  8. Home Cooking Recipe: Pour the butter into the batter and mix well.

    Pour the butter into the batter and mix well.

  9. Home Cooking Recipe: Filter the batter.

    Filter the batter.

  10. Home Cooking Recipe: The coarse particles are filtered out and the taste is finer.

    The coarse particles are filtered out and the taste is finer.

  11. Home Cooking Recipe: Hot pot! Start doing a thousand layers of skin.

    Hot pot! Start doing a thousand layers of skin.

  12. Home Cooking Recipe: Add a spoonful of batter, thinly spread over the pot, and dump it back into the bowl.

    Add a spoonful of batter, thinly spread over the pot, and dump it back into the bowl.

  13. Home Cooking Recipe: Fry a thousand layers of skin. Fry until the surface of the pot does not see liquid flow, the skin edge can be slightly rolled up.

    Fry a thousand layers of skin. Fry until the surface of the pot does not see liquid flow, the skin edge can be slightly rolled up.

  14. Home Cooking Recipe: Move the pan to evenly heat the layer of skin. I am doing 18 layers of durian, so I fry 18 pieces of skin ~ this step is more time-consuming, have patience!

    Move the pan to evenly heat the layer of skin. I am doing 18 layers of durian, so I fry 18 pieces of skin ~ this step is more time-consuming, have patience!

  15. Home Cooking Recipe: Put the fried layer of skin on the side and let it cool.

    Put the fried layer of skin on the side and let it cool.

  16. Home Cooking Recipe: Start making the stuffing. The filling is made up of a combination of icing, rum and whipping cream to the tip (upright state).

    Start making the stuffing. The filling is made up of a combination of icing, rum and whipping cream to the tip (upright state).

  17. Home Cooking Recipe: Durian meat goes to the core and is slightly flattened for later use. (Good fragrance, I want to steal when I do it~)

    Durian meat goes to the core and is slightly flattened for later use. (Good fragrance, I want to steal when I do it~)

  18. Home Cooking Recipe: Next is the combination of layers! Put a thousand layers of skin on the cake turntable.

    Next is the combination of layers! Put a thousand layers of skin on the cake turntable.

  19. Home Cooking Recipe: Turn the turntable, evenly spread the cream on the inside, and then cover a thousand layers of skin.

    Turn the turntable, evenly spread the cream on the inside, and then cover a thousand layers of skin.

  20. Home Cooking Recipe: Every four layers of flattened durian meat, only durian meat is better (not too thick), and so on.

    Every four layers of flattened durian meat, only durian meat is better (not too thick), and so on.

  21. Home Cooking Recipe: Finish the last layer of skin.

    Finish the last layer of skin.

  22. Home Cooking Recipe: Trim the excess layer of skin with scissors, and the whole layer of cake is more beautiful.

    Trim the excess layer of skin with scissors, and the whole layer of cake is more beautiful.

  23. Home Cooking Recipe: Komori's mother made it - a delicious and delicious durian layer, complete! ! ! (It is recommended to chill at least one hour and then cut it)

    Komori's mother made it - a delicious and delicious durian layer, complete! ! ! (It is recommended to chill at least one hour and then cut it)

  24. Home Cooking Recipe: If you feel that the steps are cumbersome or you can't do it, you can buy it online.

    If you feel that the steps are cumbersome or you can't do it, you can buy it online.

  25. Home Cooking Recipe: I used to eat this Taobao password to share with you [Confucian freshly made durian Melaleuca cream birthday cake girlfriends party provincial capital SF] http://m.tb.cn/h.AIRcyH Click on the link, then select The browser opens; or copy this information ¥snoX09vJ9EL¥ after opening the hand Amoy

    I used to eat this Taobao password to share with you [Confucian freshly made durian Melaleuca cream birthday cake girlfriends party provincial capital SF] http://m.tb.cn/h.AIRcyH Click on the link, then select The browser opens; or copy this information ¥snoX09vJ9EL¥ after opening the hand Amoy

Tips:

1. The milk can be used at room temperature, because the milk I used has just been taken out of the refrigerator, so it is better to heat it up a little. 2, when doing a thousand layers of skin, the pan remembers not to overheat, or a thousand layers of skin liquid poured into the room has not been evenly dried. 3, durian meat I did not make a paste, do it yourself, like a thicker taste. _______________________________________________ If you don't understand, you can add me to WeChat, I can share and teach. WeChat: xiaosendemama1


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies