Melaleuca cake, good-looking and delicious, especially before my friend sent me a layer of durian, really delicious! I always wanted to try to do it myself, so Sen Ma, who loves to learn, started to make a good job. This time, it is the "net red" durian layer, which is not complicated and clean and delicious. The homemade layer of durian is very thick, although it is not the best, but the taste that is not too sweet really won my heart~ everyone will try it out together! _______________________________________________ If you don't understand, you can add me to WeChat, I can share and teach. WeChat: xiaosendemama1
Just eating it only aroused my thoughts, hahaha! Melaleuca is thin and soft, and the durian taste is very good. It won't be very greasy.
Let's talk about the practice below. Beat the eggs into a bowl and pour in the frosting.
Boil hot milk. (The milk can be used at room temperature, the milk I used has just been taken out of the refrigerator, so heat it a little)
Add the cooked milk to the egg mixture + icing mixture and mix well.
Add the flour and mix well to form a batter.
Blend the butter in water.
Pour the butter into the batter and mix well.
Filter the batter.
The coarse particles are filtered out and the taste is finer.
Hot pot! Start doing a thousand layers of skin.
Add a spoonful of batter, thinly spread over the pot, and dump it back into the bowl.
Fry a thousand layers of skin. Fry until the surface of the pot does not see liquid flow, the skin edge can be slightly rolled up.
Move the pan to evenly heat the layer of skin. I am doing 18 layers of durian, so I fry 18 pieces of skin ~ this step is more time-consuming, have patience!
Put the fried layer of skin on the side and let it cool.
Start making the stuffing. The filling is made up of a combination of icing, rum and whipping cream to the tip (upright state).
Durian meat goes to the core and is slightly flattened for later use. (Good fragrance, I want to steal when I do it~)
Next is the combination of layers! Put a thousand layers of skin on the cake turntable.
Turn the turntable, evenly spread the cream on the inside, and then cover a thousand layers of skin.
Every four layers of flattened durian meat, only durian meat is better (not too thick), and so on.
Finish the last layer of skin.
Trim the excess layer of skin with scissors, and the whole layer of cake is more beautiful.
Komori's mother made it - a delicious and delicious durian layer, complete! ! ! (It is recommended to chill at least one hour and then cut it)
If you feel that the steps are cumbersome or you can't do it, you can buy it online.
I used to eat this Taobao password to share with you [Confucian freshly made durian Melaleuca cream birthday cake girlfriends party provincial capital SF] http://m.tb.cn/h.AIRcyH Click on the link, then select The browser opens; or copy this information ¥snoX09vJ9EL¥ after opening the hand Amoy
1. The milk can be used at room temperature, because the milk I used has just been taken out of the refrigerator, so it is better to heat it up a little. 2, when doing a thousand layers of skin, the pan remembers not to overheat, or a thousand layers of skin liquid poured into the room has not been evenly dried. 3, durian meat I did not make a paste, do it yourself, like a thicker taste. _______________________________________________ If you don't understand, you can add me to WeChat, I can share and teach. WeChat: xiaosendemama1