Pudding, I believe that many friends of all sizes like it. It is not clear whether there will be any additives outside, or you can feel at ease. I have done oolong tea jelly without adding preservatives before (you can go over my recipes), this time there is milk and coffee on hand, just do something simple~_______________________________________________ If you don't understand, you can add me to WeChat. I can share and teach. WeChat: xiaosendemama1
First prepare the materials, milk (I use the milk brewed by Deyun milk powder), coffee (using the recent new favorite old street coffee) to brew in advance.
Use a small pot and slowly heat the milk/coffee, but do not boil. The heating temperature is probably by hand on the surface to feel the temperature.
Add the gelatin tablets (soak with cold water before use), then turn off the oil and slowly stir it clockwise. When the milk/coffee and gelatin tablets are melted together, pour into the mold.
Pour the processed milk/coffee slowly into the mold, first pour one layer, and after it has solidified, pour another layer, which can make a multi-layer effect.
Put it in the refrigerator and refrigerate it, the flavor is better~
You can also make a separate milk pudding.
Add some dried osmanthus decoration, look good and delicious~
The milk taste is much more, and the remaining cuts are made into milk puddings, and the children have a piece, praise~
1. Do not use too much force when stirring, because it will foam, it will be easy to have bubbles when solidified, and it will not be smooth or smooth. 2, to be sealed before putting it in the refrigerator, after all, there are too many kinds of raw and cooked foods in the refrigerator, and it is easy to have bacteria. 3, you can add some fruit to your own preferences. 4, the gelatin tablets should be stored in a dry place, otherwise it is easy to get wet. _______________________________________________ If you don't understand, you can add me to WeChat, I can share and teach. WeChat: xiaosendemama1