Recipe: [Komori Mom recipe] Autumn nourishing soup - Korean ginseng stew

Home Cooking Recipe: [Komori Mom recipe] Autumn nourishing soup - Korean ginseng stew

Notes:

The temperature is falling, the autumn is really coming, and a nourishing soup will moisturize yourself. Before I picked up a little Korean ginseng in a cat, I just took it out and ate it. Dad is also diabetic. He listens to the salesperson and says that eating Korean ginseng can control blood sugar, so try it out. I have done some information on the red ginseng, the land, the person's level, the current 6-year roots are the best, and the nutritional and medicinal value is also the best. Therefore, the pharmacy is at most six years~ Where to buy, everyone likes it, but looking for a famous brand. Because the tonic is really too deep, it is not important to buy the wrong money, and it is most afraid of eating bad. ----------------------------------------------- If you don't understand I can add my WeChat, I can share and teach. WeChat: xiaosendemama1

Ingredients:

Steps:

  1. Home Cooking Recipe: The ginseng is quickly washed, soaked in warm water for two hours, softened and taken out, and the ginseng juice is reserved for use.

    The ginseng is quickly washed, soaked in warm water for two hours, softened and taken out, and the ginseng juice is reserved for use.

  2. Home Cooking Recipe: Wash and use, ginseng, astragalus, red dates (nuclear), ginger slices rinse with water.

    Wash and use, ginseng, astragalus, red dates (nuclear), ginger slices rinse with water.

  3. Home Cooking Recipe: Put all the ingredients into the stew, add a bowl of half-water, stew with an open flame or stew with an electronic stew for two hours or so.

    Put all the ingredients into the stew, add a bowl of half-water, stew with an open flame or stew with an electronic stew for two hours or so.

  4. Home Cooking Recipe: Because the high temperature of the sputum will cause a certain vitamin to be lost after heating, it is almost ten minutes after being stewed.

    Because the high temperature of the sputum will cause a certain vitamin to be lost after heating, it is almost ten minutes after being stewed.

  5. Home Cooking Recipe: Add some salt to eat.

    Add some salt to eat.

Tips:

----------------------------------------------- If you don't understand I can add my WeChat, I can share and teach. WeChat: xiaosendemama1


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