Recipe: Knife fried pork
Notes:
The bean curd is served with a large piece of meat. It is very suitable for dinner.
Ingredients:
- Beans 150g
- Pork 100g
- Water starch
- Cooking wine
- Some salt
Steps:
-
Sliced pork, seasoning, starch, MSG, marinated for 10 minutes
-
Hot oil pan, quick-fried and marinated meat slices
-
The remaining oil pan and a little oil, stir-fry the beans and add a little hot water.
-
After the bean is turned into emerald green, add the meat to the fire and stir fry. Add the small water starch and then fill the basin.
Tips:
Turning vegetarian dishes into small dishes is very easy to get started!
Look around:
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