The bean curd is served with a large piece of meat. It is very suitable for dinner.
Sliced pork, seasoning, starch, MSG, marinated for 10 minutes
Hot oil pan, quick-fried and marinated meat slices
The remaining oil pan and a little oil, stir-fry the beans and add a little hot water.
After the bean is turned into emerald green, add the meat to the fire and stir fry. Add the small water starch and then fill the basin.
Turning vegetarian dishes into small dishes is very easy to get started!