The noodle bowl is a special dish in the Jinzhong area of Shanxi, and every household will do daily meals. A practice that I have sunk out today. There is also a place called enema.
Add the right amount of white noodles
Mix with warm water to form floc
Continue to add water, chopsticks stir, one direction into a group.
Add water a little bit and stir in one direction to form a paste.
Continue to stir and form a line.
Touch the oil in the dish
Place the agitated noodles in the pan and evenly.
Steamed for fifteen minutes
Steamed and allowed to cool
Touch the oil on the chopping board and pour out the cool bowl.
Cut into diamonds
Put the cold water in the basin first, then add salt, soy sauce, vinegar, onion, parsley, and mix well. Put the chopped bowl into it.
According to your own taste, add cucumber silk to taste. Or add some water, the weather is hot, drink a bowl of soup is delicious and refreshing. Friends, follow me!