Recipe: Kiwi fruit jelly

Home Cooking Recipe: Kiwi fruit jelly

Notes:

Speaking of this jelly, I am very embarrassed. Last time I went to the snack shop to buy a bunch of dried meat fillets, I grabbed a bag of jelly, the little shop assistant saw it, and I talked with you. "Look at this meat dried fish fillet is bought for men. Friend's... "I didn't feel guilty for a long time, she looked up at me. I was happy." Girl, you are really wrong." I rubbed the dried meat and fillets with my hands. "These are for I prepared.", then refer to the jelly, "that is his." ^o^ Hey, who is a carnivorous animal? However, occasionally you have to play a little fresher, isn't it? --------------------- I was originally prepared to use jelly powder or gelatin to make jelly or pudding. As a result, I saw the powder in the supermarket. I thought that this thing is good. Not only can I finish the idea of ​​jelly, but also high fiber, it is not easy to gain weight, hehe, Two birds in one fell swoop. Made two kinds, one is pure kiwi fruit jelly, the other is coconut kiwi fruit jelly. The former is more visually transparent, and the latter is more abundant in taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: There are two kinds of glutinous rice, one is colorless and the other is green.

    There are two kinds of glutinous rice, one is colorless and the other is green.

  2. Home Cooking Recipe: Stir the coconut milk and the colorless powder.

    Stir the coconut milk and the colorless powder.

  3. Home Cooking Recipe: Stir the water and green glutinous powder evenly.

    Stir the water and green glutinous powder evenly.

  4. Home Cooking Recipe: Peel the kiwi and cut the small diced.

    Peel the kiwi and cut the small diced.

  5. Home Cooking Recipe: Put the kiwifruit into the mold A.

    Put the kiwifruit into the mold A.

  6. Home Cooking Recipe: Put the kiwifruit into the mold B.

    Put the kiwifruit into the mold B.

  7. Home Cooking Recipe: Boil the green oyster sauce and boil it without stirring the spoon.

    Boil the green oyster sauce and boil it without stirring the spoon.

  8. Home Cooking Recipe: Boil the coconut milk powder and boil it without stirring the spoon.

    Boil the coconut milk powder and boil it without stirring the spoon.

  9. After boiling, pour into the mold according to your favorite color and shape, then let it cool at room temperature until the jelly is completely solidified.

  10. If you want to make two layers of coconut kiwi fruit jelly, first pour half of the green oyster sauce into the mold, and then let it cool down and then pour into the boiling coconut juice.

Tips:

The powder I bought is already sugary. If the purchased meal itself has no sweetness, add the right amount of sugar to it according to the taste. If you are anxious to eat or hospitality, you can put it in the refrigerator freezer.


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