Recipe: Kimchi tofu soup

Home Cooking Recipe: Kimchi tofu soup

Notes:

If the tofu kimchi is a big mouthful, then it’s warm~ soft tofu and kimchi are filled with delicious. It’s so hot, you need to make a simple soup when you are thirsty~Component: 2 servings

Ingredients:

Steps:

  1. Home Cooking Recipe: Put a glass of water into the kelp and soak for ten minutes.

    Put a glass of water into the kelp and soak for ten minutes.

  2. Home Cooking Recipe: Cut the onions, green onions, and kimchi into the size of the figure.

    Cut the onions, green onions, and kimchi into the size of the figure.

  3. Home Cooking Recipe: After the small pot is opened, pour the perilla oil (1), cooking oil (1), pepper (1), and minced garlic (0.5), stir fry for 30 seconds, then add kimchi, sugar (0.5) and onions, and stir for 1 minute.

    After the small pot is opened, pour the perilla oil (1), cooking oil (1), pepper (1), and minced garlic (0.5), stir fry for 30 seconds, then add kimchi, sugar (0.5) and onions, and stir for 1 minute.

  4. Home Cooking Recipe: Pour the water of the kelp and kimchi soup (submerge the material). After boiling over medium heat, add the tofu for seven minutes.

    Pour the water of the kelp and kimchi soup (submerge the material). After boiling over medium heat, add the tofu for seven minutes.

  5. Home Cooking Recipe: Add eggs and green onions and turn off the heat when the eggs are cooked.

    Add eggs and green onions and turn off the heat when the eggs are cooked.

Tips:

The amount of salt in the ingredient list may be insufficient.


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