If the tofu kimchi is a big mouthful, then it’s warm~ soft tofu and kimchi are filled with delicious. It’s so hot, you need to make a simple soup when you are thirsty~Component: 2 servings
Put a glass of water into the kelp and soak for ten minutes.
Cut the onions, green onions, and kimchi into the size of the figure.
After the small pot is opened, pour the perilla oil (1), cooking oil (1), pepper (1), and minced garlic (0.5), stir fry for 30 seconds, then add kimchi, sugar (0.5) and onions, and stir for 1 minute.
Pour the water of the kelp and kimchi soup (submerge the material). After boiling over medium heat, add the tofu for seven minutes.
Add eggs and green onions and turn off the heat when the eggs are cooked.
The amount of salt in the ingredient list may be insufficient.