Recipe: Kimchi soup

Home Cooking Recipe: Kimchi soup

Notes:

Preparation time: 5min Production time: 20min Difficulty: ★ Serving: 2-3 servings Applicable occasions: Breakfast Lunch Dinner

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut garlic into minced garlic, mix with 70g Korean hot sauce, 15ml soy sauce, 15ml oyster sauce, 25g sugar, 15ml water.

    Cut garlic into minced garlic, mix with 70g Korean hot sauce, 15ml soy sauce, 15ml oyster sauce, 25g sugar, 15ml water.

  2. Home Cooking Recipe: Slice the pork belly, do not need to put oil in the pot, stir-fry the meat into the oil. * Pork belly can be replaced with other meat or seafood.

    Slice the pork belly, do not need to put oil in the pot, stir-fry the meat into the oil. * Pork belly can be replaced with other meat or seafood.

  3. Home Cooking Recipe: Add onions and kimchi to stir fry. Pour in the spicy sauce. * Choose a more sour kimchi flavor.

    Add onions and kimchi to stir fry. Pour in the spicy sauce. * Choose a more sour kimchi flavor.

  4. Home Cooking Recipe: Add 800 ml of water and add the chopped green onion.

    Add 800 ml of water and add the chopped green onion.

  5. Home Cooking Recipe: Put the tofu stew for about 15 minutes, and finally season with salt.

    Put the tofu stew for about 15 minutes, and finally season with salt.

Tips:

1. Pork belly can be replaced with other meat or seafood. 2. Choose a more sour kimchi flavor.


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