Preparation time: 5min Production time: 20min Difficulty: ★ Serving: 2-3 servings Applicable occasions: Breakfast Lunch Dinner
Cut garlic into minced garlic, mix with 70g Korean hot sauce, 15ml soy sauce, 15ml oyster sauce, 25g sugar, 15ml water.
Slice the pork belly, do not need to put oil in the pot, stir-fry the meat into the oil. * Pork belly can be replaced with other meat or seafood.
Add onions and kimchi to stir fry. Pour in the spicy sauce. * Choose a more sour kimchi flavor.
Add 800 ml of water and add the chopped green onion.
Put the tofu stew for about 15 minutes, and finally season with salt.
1. Pork belly can be replaced with other meat or seafood. 2. Choose a more sour kimchi flavor.