First, stir the kimchi in a little oil, so that it is more fragrant, then add water to boil.
First put the kelp knot, konjac and tofu, these three are more resistant to cooking, and cooked a little longer, will have a more flavor
After cooking for about 7 or 8 minutes, you can put the mushrooms in the pot and cook them together.
Because kimchi itself has a salty taste, it is necessary to put salt in moderation. If you lose weight, salt can not eat too much.
All cooked, you can eat