Recipe: Kimchi slimming pot

Home Cooking Recipe: Kimchi slimming pot



  1. First, stir the kimchi in a little oil, so that it is more fragrant, then add water to boil.

  2. First put the kelp knot, konjac and tofu, these three are more resistant to cooking, and cooked a little longer, will have a more flavor

  3. After cooking for about 7 or 8 minutes, you can put the mushrooms in the pot and cook them together.

  4. Because kimchi itself has a salty taste, it is necessary to put salt in moderation. If you lose weight, salt can not eat too much.

  5. All cooked, you can eat

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