Recipe: Kimchi, fish roe, squid fried rice

Home Cooking Recipe: Kimchi, fish roe, squid fried rice

Notes:

The fried rice with a very rich taste! Kimchi is sour and spicy, the squid is refreshing, and the sweetness of the fish seeds will wipe out a whole plate. Hahahahahaha...

Ingredients:

Steps:

  1. Home Cooking Recipe: Hot pot, put oil

    Hot pot, put oil

  2. Home Cooking Recipe: After the oil is hot, break into the egg and stir it into pieces.

    After the oil is hot, break into the egg and stir it into pieces.

  3. Home Cooking Recipe: Pour the rice and the eggs together and stir fry. The fried rice is almost pushed to the side, and the squid is fried in the open space. Then add salt and stir fry. Because the squid is more hydrated, it is necessary to dry it and then proceed to the next step.

    Pour the rice and the eggs together and stir fry. The fried rice is almost pushed to the side, and the squid is fried in the open space. Then add salt and stir fry. Because the squid is more hydrated, it is necessary to dry it and then proceed to the next step.

  4. Home Cooking Recipe: Add kimchi, and add a little bit of kimchi juice.

    Add kimchi, and add a little bit of kimchi juice.

  5. Home Cooking Recipe: The flavor of kimchi has an important effect on fried rice, so be sure to choose the kimchi that suits your taste.

    The flavor of kimchi has an important effect on fried rice, so be sure to choose the kimchi that suits your taste.

  6. Home Cooking Recipe: When you are ready to fry, put the fish in the fry. If you feel the fish roe, you can fry it. I prefer a bit of crunchy taste, and I gently stir it up.

    When you are ready to fry, put the fish in the fry. If you feel the fish roe, you can fry it. I prefer a bit of crunchy taste, and I gently stir it up.

  7. Home Cooking Recipe: TA-DA! Put on the saucer and put a salmon roe on it!

    TA-DA! Put on the saucer and put a salmon roe on it!

Tips:

Please use all the dosages according to your own taste.

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