Recipe: Kidney sauce, fried pork belly

Home Cooking Recipe: Kidney sauce, fried pork belly

Ingredients:

Steps:

  1. Home Cooking Recipe: Children's dishes, small flowers, cleaned

    Children's dishes, small flowers, cleaned

  2. Home Cooking Recipe: Cut into pieces

    Cut into pieces

  3. Home Cooking Recipe: Sliced ​​pork belly, marinated with a pint of wine and a teaspoon of bean paste

    Sliced ​​pork belly, marinated with a pint of wine and a teaspoon of bean paste

  4. Home Cooking Recipe: Add a teaspoon of cooking oil and mix for 10 minutes.

    Add a teaspoon of cooking oil and mix for 10 minutes.

  5. Home Cooking Recipe: Heat the pan, put two tablespoons of oil, and spread the pieces of the pork belly into the pan.

    Heat the pan, put two tablespoons of oil, and spread the pieces of the pork belly into the pan.

  6. Pour in the pieces

  7. Put a spoonful of bean paste and stir fry evenly (if you feel too dry, put some water and stir fry)

  8. Let the children stir in the pan for a while, then add some chicken and stir well.

Tips:

Here is the method of stir-fry, so the dish is not easy to heat for too long, just a little fry, just to keep the crisp taste of the food. Here is the non-spicy June fresh bean paste, the salty taste of the bean paste is enough, so there is no salt. If you use other bean paste, adjust it according to the saltiness of the bean paste. For example, some bean paste is more salty, then you need to add some sugar to adjust the taste.


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