Children's dishes, small flowers, cleaned
Cut into pieces
Sliced pork belly, marinated with a pint of wine and a teaspoon of bean paste
Add a teaspoon of cooking oil and mix for 10 minutes.
Heat the pan, put two tablespoons of oil, and spread the pieces of the pork belly into the pan.
Pour in the pieces
Put a spoonful of bean paste and stir fry evenly (if you feel too dry, put some water and stir fry)
Let the children stir in the pan for a while, then add some chicken and stir well.
Here is the method of stir-fry, so the dish is not easy to heat for too long, just a little fry, just to keep the crisp taste of the food. Here is the non-spicy June fresh bean paste, the salty taste of the bean paste is enough, so there is no salt. If you use other bean paste, adjust it according to the saltiness of the bean paste. For example, some bean paste is more salty, then you need to add some sugar to adjust the taste.