Recipe: Kidney bean stuffed meat

Home Cooking Recipe: Kidney bean stuffed meat

Notes:

This is basically done according to @莫言catlam's recipe, it is easy and delicious. I think that not only can you stuff pork, but if you do it in Guangdong, you can also eat fish gelatin and shrimp glue. Especially the shrimp glue, oyster sauce (that is, the spicy sauce that Shanghai people say) is definitely super delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Beat the meat according to your family's preferences. I am salt, soy sauce, sesame oil, freshly ground pepper, cooking wine, a small amount of raw powder, for reference, the Dragon Boat Festival, the leftover 1/3 of the sausage is also smashed into it, unexpectedly delicious.

    Beat the meat according to your family's preferences. I am salt, soy sauce, sesame oil, freshly ground pepper, cooking wine, a small amount of raw powder, for reference, the Dragon Boat Festival, the leftover 1/3 of the sausage is also smashed into it, unexpectedly delicious.

  2. Home Cooking Recipe: Kidney beans go to the tail to the end of the life, too cold water. But cold water is OK, but the next step will be hot.

    Kidney beans go to the tail to the end of the life, too cold water. But cold water is OK, but the next step will be hot.

  3. Home Cooking Recipe: Winding into a ring. If you want to put more meat, you will get bigger. If you want to put less meat, you will get smaller. My inner ring is 3-4cm.

    Winding into a ring. If you want to put more meat, you will get bigger. If you want to put less meat, you will get smaller. My inner ring is 3-4cm.

  4. Home Cooking Recipe: The cowpea ring is stained with raw powder.

    The cowpea ring is stained with raw powder.

  5. Home Cooking Recipe: Stir in the meat and sauté. After one side is basically formed, the other side is still raw and turned over as soon as possible, so as to avoid the above-mentioned meat stuffing being cooked and not being able to be flattened, and the pits are not good.

    Stir in the meat and sauté. After one side is basically formed, the other side is still raw and turned over as soon as possible, so as to avoid the above-mentioned meat stuffing being cooked and not being able to be flattened, and the pits are not good.

  6. Home Cooking Recipe: Fry until both sides are burnt yellow, the whole basic is thoroughly cooked, topped with sauce and continue to fry from time to time until the juice is dried and can be served on the saucer. The sauce can be adjusted as you like, or it can be added. I used oyster sauce and garlic chili sauce to add water. After the sauce was added, the splash was very strong and the photos were all smeared.

    Fry until both sides are burnt yellow, the whole basic is thoroughly cooked, topped with sauce and continue to fry from time to time until the juice is dried and can be served on the saucer. The sauce can be adjusted as you like, or it can be added. I used oyster sauce and garlic chili sauce to add water. After the sauce was added, the splash was very strong and the photos were all smeared.


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