Recipe: Ketone sour cream cake

Home Cooking Recipe: Ketone sour cream cake

Notes:

Ketone Diet Benefits - Mix a variety of grilled and enjoy baking. If you change the low-fat diet before, this house full of butter and fragrance, can not stand it! You know how to drop hahaha! Into a can of Enbolu sour cream, the shelf life is too short, in the kitchen to the east, change the other's recipe, low powder for almond powder, corn starch for the psyllium husk powder. Change the sugar powder to erythritol. Made with two Leku 4 inch Savalin. Sour cream is not as thick as cream cheese, sweet and sour taste, pleasant and delicious, the cake egg is full of flavor, light and fluffy, the entrance of the cake is made, suitable for breakfast, drizzle with coconut sauce, Emma ~

Ingredients:

Steps:

  1. Home Cooking Recipe: 4 eggs, the protein and egg yolk are separated, the protein-filled pot is oil-free and anhydrous without egg yolk.

    4 eggs, the protein and egg yolk are separated, the protein-filled pot is oil-free and anhydrous without egg yolk.

  2. Home Cooking Recipe: Take the Enbolu sour cream from the refrigerator and let it cool at room temperature.

    Take the Enbolu sour cream from the refrigerator and let it cool at room temperature.

  3. Home Cooking Recipe: Melt the butter in water, wait for the butter to cool a little, pour in the sour cream and mix gently. Add 4 egg yolks to the butter and sour cream and mix well.

    Melt the butter in water, wait for the butter to cool a little, pour in the sour cream and mix gently. Add 4 egg yolks to the butter and sour cream and mix well.

  4. Home Cooking Recipe: Sift the almond powder and the psyllium powder and mix well.

    Sift the almond powder and the psyllium powder and mix well.

  5. Home Cooking Recipe: Put 7-8 drops of lemon juice in the protein, add erythritol powder three times, and send the protein until the eggbeater is poured. The meringue does not flow.

    Put 7-8 drops of lemon juice in the protein, add erythritol powder three times, and send the protein until the eggbeater is poured. The meringue does not flow.

  6. Home Cooking Recipe: Add one-third of the meringue to the paste, mix it from bottom to top, then pour the paste into the meringue bowl and mix quickly to avoid protein defoaming.

    Add one-third of the meringue to the paste, mix it from bottom to top, then pour the paste into the meringue bowl and mix quickly to avoid protein defoaming.

  7. Home Cooking Recipe: Pour into the mold as soon as it is evenly stirred. Feed into the lower layer of the preheated 170 degree oven. Place a large baking tray on the bottom of the oven to fill the full boiling water. Change 160 degrees for 50 minutes.

    Pour into the mold as soon as it is evenly stirred. Feed into the lower layer of the preheated 170 degree oven. Place a large baking tray on the bottom of the oven to fill the full boiling water. Change 160 degrees for 50 minutes.

  8. If the mold is not used in Leku Sawarin, it is recommended to prevent excessive coloring. After baking for 30 minutes, cover the tin foil.

  9. About 50 minutes, use the toothpick to tie the middle of the cake. The toothpick is clean and does not bring out the powder. It means that it is baked. Turn off the oven power and let the cake stay in the oven for about half an hour.

  10. Take the cockroach to demould,

  11. Pour coconut sauce or whipped cream or other sauce and lift the fork....


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