Recipe: Ketchup with chives

Home Cooking Recipe: Ketchup with chives

Notes:

Novice heavyweight: first put some tomato sauce and a small spoonful of salt. No need to add water. Cooked soft vegetables. Taste the taste and add other spices! Don't let go all the time. It's too sweet. It's possible to add a slick oil and add a snake! ! This dish features: simple and rough taste, sweet and sour, crispy, no need for a few spoonfuls of tomato sauce, cauliflower, no water, no water, no water, no fire, no smell, no food, no food, no taste, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no Then I found out that everyone is going to add the tall tomatoes to the cauliflower. Ok, I am not in the state of the country, the tomatoes have been kept at 15 yuan a pound (>_<) but this does not affect me to make tomato cauliflower This tomato cauliflower is a primer that I just learned to cook. It is very simple and not so drowning. So the time is a little longer. However, this kind of cauliflower is more tasteful. In fact, I always put the seasoning on it. It’s really hard to write a recipe. If you like sweet and sour, put more ketchup on your mouth. Emphasize that salt is a bit of a button. Salt and soy sauce is a musk. You can also add some vinegar to a little sugar. (I have a bastard.) Write a p-square (⊙o⊙) but! ! The easiest way is to just put the ketchup and a little salt. Don't let the water go! ! At the beginning, it may not be that every cauliflower is smeared with tomato sauce.

Ingredients:

Steps:

  1. Prepare the dish: Cut the cauliflower branch from the main stem with a pointed knife and cut it into a size that you like to wash. Soak it (because it doesn't need water for a while, you can add some salt)

  2. Garlic slices, onion slices, can also be sliced ​​with shallots

  3. Pot heat, oil, oil, hot, onion, garlic, scent, after the cauliflower, stir fry, medium heat

  4. Put the ketchup, stir fry, try not to bring the cauliflower to the sauce.

  5. Cover the lid and simmer the fire for a few minutes to open the lid and stir fry for about 20mins (there are different differences in the amount of fire) until the cauliflower becomes soft and the steam in the pot tastes a taste. It is not enough taste to make up the salt & Ketchup can also be put in a pot of soy sauce, vinegar and so on. (If there is too much water, it can be thicker with the starchy starch.)

Tips:

The easiest way is to just put the ketchup and a little salt. Don't let the water go! ! At the beginning, it may not be that every cauliflower is smeared with ketchup. When you tumble it, it's good. The novice is the most important thing: first put some tomato sauce and a little half a spoonful of salt. Don't add water. Cook the soft cauliflower. Try the taste and add other spices! Don't let go all the time. It's too sweet. It's possible to add a slick oil and add a snake! !


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