Recipe: Ketchup chicken wings

Home Cooking Recipe: Ketchup chicken wings

Ingredients:

Steps:

  1. Home Cooking Recipe: Heat the pot, put the oil in the color, put the fragrant leaves and the octagonal into the small fire and fry it and throw it away.

    Heat the pot, put the oil in the color, put the fragrant leaves and the octagonal into the small fire and fry it and throw it away.

  2. Home Cooking Recipe: Put the garlic slices into the scent

    Put the garlic slices into the scent

  3. Home Cooking Recipe: Put the chicken wings in, and stir fry until the chicken wings are tightened and slightly golden.

    Put the chicken wings in, and stir fry until the chicken wings are tightened and slightly golden.

  4. Home Cooking Recipe: Put some cooking wine and stir fry a few times, then put half a tablespoon and stir well.

    Put some cooking wine and stir fry a few times, then put half a tablespoon and stir well.

  5. Home Cooking Recipe: Pour the tomato sauce (I used about 100ml tomato sauce, 330ml bottled tomato sauce one third bottle)

    Pour the tomato sauce (I used about 100ml tomato sauce, 330ml bottled tomato sauce one third bottle)

  6. Home Cooking Recipe: Add water and chicken wings

    Add water and chicken wings

  7. Cover the lid and cook for about 10 minutes on a low heat (cook for 20 minutes if you like to eat it)

  8. Open the lid and add the chicken essence, and thicken the juice to the pan.

Tips:

1. After washing the chicken wings, it is recommended to use scissors to cut off the extra skin on both sides. This part contains most of the subcutaneous fat of the chicken wings. 2. Tomato sauce should be adequate.


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