Recipe: Kang Xiye’s heart is good: Babao Tofu

Home Cooking Recipe: Kang Xiye’s heart is good: Babao Tofu

Notes:

This recipe comes from the "Suiyuan Food List", which is said to be the recipe that Kang Xiye's imperial kitchen has spread. In the same year, Kangxi Ye was good at eating tofu. The chefs of the Imperial Diet House racked their brains all day, and made a ham, mushrooms, fresh mushrooms, chicken velvet, pine nuts, melon seeds, and chicken soup. A dish of tender tofu. Kangxi Ye eats, hey, this taste is absolutely, so I gave the name of "Babao Tofu". I also sorted this recipe into a royal party. When I was given a precious gift like a gold and silver treasure, I gave it to my favorite. Once, Kangxi gave this recipe to a minister named Xu Jianwei, who would come to the party. When I was a child, I sent 1,000 silver coins to the imperial kitchen. At that time, when I was a member of the Zhengzheng, I was about 180 yuan, so this Xu’s flattering was quite hard. Fortunately, this Minister Xu passed this recipe to his own protégé, and the protégé passed the recipe to his grandson, Wang Taishou, and then met Yuan Mei who loved to collect and organize records. This 1000-two-silver recipe has finally been passed down. After a long time, enter the theme, open the food bought by the 1000 silver. Well, I will review Yuan Mei’s record in The Garden Food List: Wang Taishou Babao Tofu, cut and crushed with tender slices, add fragrant shavings, mushroom chips, pine nuts, chopped seeds, chicken shavings, ham shavings. In the chicken soup, stir fry the pot. You can also use tofu brain. I don’t have to use it.盂太守云: "This holy ancestor Xu Jian 庵 尚 尚 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方 方? //xiaoyusichu.taobao.com is currently undergoing a discount on heartbreaking madness

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. First dry the shiitake mushrooms with warm water in advance, then cut into small Ding. Chicken legs and ham are cut into small pieces. If the sea is very big, change the knife and cut it. Tofu should not use the brine tofu in the north. It is better to use the fat tofu like this. Tofu should also be carefully cut into small pieces. I bought the boxed ones, so I cut a few knives directly in the box and waited for the pot.

    1. First dry the shiitake mushrooms with warm water in advance, then cut into small Ding. Chicken legs and ham are cut into small pieces. If the sea is very big, change the knife and cut it. Tofu should not use the brine tofu in the north. It is better to use the fat tofu like this. Tofu should also be carefully cut into small pieces. I bought the boxed ones, so I cut a few knives directly in the box and waited for the pot.

  2. Home Cooking Recipe: 2, the pot is poured into oil and heat, add the minced garlic and saute.

    2, the pot is poured into oil and heat, add the minced garlic and saute.

  3. Home Cooking Recipe: 3. Then stir all the ingredients except tofu to stir the scent.

    3. Then stir all the ingredients except tofu to stir the scent.

  4. Home Cooking Recipe: 4. Pour in the tofu and stir fry a few times.

    4. Pour in the tofu and stir fry a few times.

  5. Home Cooking Recipe: 5, pour a small bowl of chicken soup, not too much, just the same amount of tofu. Add salt according to your taste.

    5, pour a small bowl of chicken soup, not too much, just the same amount of tofu. Add salt according to your taste.

  6. Home Cooking Recipe: 6, see the soup boil, turn to a small fire, cook for 2-3 minutes. Hurry to the table, and experience the feelings of Kang Xiye in the air. Special tips, beware of hot mouth!

    6, see the soup boil, turn to a small fire, cook for 2-3 minutes. Hurry to the table, and experience the feelings of Kang Xiye in the air. Special tips, beware of hot mouth!


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